Fall Drop Off Menu

October & November

Locally-Sourced and Freshly Prepared, our Drop Off Menus are made up of spectacular seasonal flavors! We'll prepare everything in our production kitchen, beautifully package your items, and deliver your order to the event site!

Placing an order is simple! Just email us with the items you'd like to order - we're glad to help guide you on quantities and menu items. We'll compile things and send over your order to be confirmed and paid online!

Some important info:

  • Drop Off orders require a $250 minimum order. Generally, this minimum is pretty easy to meet with some of our items. Oftentimes, menus can be built for around $15 to $20/person if you'd like to keep things slim, but many guests like to offer plenty of quantity and variety!
  • Each menu item is listed with an "average serving amount." These serving amounts are based on a 3-4 piece "standard meal" with an entree, starch, salad, and additional side. If more variety is offered to your guests, each platter will serve more people. We use these numbers when estimating how much is needed for your event.
  • If you'd like, we'll supply compostable place settings for your guests - we'll supply these at $1/guest and it includes plates, napkins, forks, knives, etc. Let us know if this is something you'd like and we'll be sure to add it to your order.
  • Currently, we don't offer any beverages with our Drop Off service. We've found that it's tricky to control the quality (and temperature) of the beverages, and if we don't know that it's going to meet your expectations, we don't want to offer it as an item.
  • We have a flat setup and delivery fee of $50 if you're located within 30 miles of downtown Portland. For orders more than 30 miles from downtown Portland, a delivery fee of $2/mile (round trip) will be applied in place of the $50 fee. We do accept pickup orders in which we waive the fee and your order may be picked up at our production kitchen in SE Portland. Let us know if this is an option you'd like to have.
  • When working out a delivery time, we'll schedule our staff to deliver your order 30-40 minutes before it's to be served. This will give them adequate time (about 20 minutes) for load-in and setup. For larger orders that require more time to set up, we'll account for that when scheduling.
  • Our setup includes a Kraft paper table covering with labels and brief menu descriptions written directly on the table covering. This provides a nice visual display for the food and aides with a simple cleanup! We only require that you have a table/space cleared for us to set up on!

info@whitepepperpdx.com

 

Charcuterie

Olympia Provisions and Chop Charcuterie, Domestic and Imported Cheeses, House-Pickled Produce, Farm Fruits, Stone-Ground and Dijon Mustard, Grand Central Baguette

Small - serves 15 to 20: $70.00          Large - serves 35 to 40: $135.00

We offer a vegetarian version of this platter which replaces the charcuterie with more of the other options (such as cheeses, produce, fruits, etc) - be sure to let us know if you'd like the vegetarian version.

Small - serves 15 to 20: $60.00          Large - serves 35 to 40: $120.00

 

Cauliflower and Roasted Garlic Tartine

Cauliflower Purée, Roasted Garlic, Caramelized Onions, Arbequina Olive Oil, Black Pepper Toast

Small - about 30 pieces: $30.00          Large - about 70 pieces: $70.00

 

Butternut Squash Vol-Au-Vent

Roasted Butternut Squash, Lacinato Kale, Pork Belly, Puff Pastry

Small - about 30 pieces: $25.00          Large - about 70 pieces: $55.00

 

PICKLED SUMMER SQUASH CANAPÉ

Green Goddess Ricotta, Turmeric-Pickled Summer Squash, Black Pepper Toast

Small - about 30 pieces: $30.00          Large - about 75 pieces: $70.00

 

Fall VEGETABLE TARTINE

Roasted Sweet Potato and Broccolini, Creamy Chèvre, Lemon Salt

Small - about 30 pieces: $45.00      Large - about 75 pieces: $80.00

 

BELGIAN ENDIVE CUPS (VEGAN)

Belgian Endive Cups, Honeycrisp Apples, Rainbow Quinoa, Shallots

Small - about 30 pieces: $40.00          Large - about 75 pieces: $100.00

 

Pork Belly Canapé

House-Cured Pork Belly, Pickled Yellow Mustard Seeds, Pepper Greens

Small - about 25 pieces: $45.00          Large - about 75 pieces: $110.00

 

BROWN BUTTER STRIP STEAK CANAPÉ

Fried New Potato Round, Brown Butter-Basted Strip Steak, Horseradish Cream, Arugula

Small - about 25 pieces: $45.00          Large - about 75 pieces: $110.00

 

Bavarian Soft Pretzels

Malty Mini Soft Pretzels, Jacobsen Salt, Bee Local Honey Mustard

Priced Per Piece: $.75 - minimum order 25

 

PROSCIUTTO-WRAPPED PEAR SKEWER

Hood River Comice Pear, Salty Prosciutto, Pumpkin and Chévre Puree, Spiced Hazelnuts

Priced Per Piece: $1.25 - minimum order 25

 

Beet Pickled Deviled Egg

Beet Pickle Jus, Wilted Collard Greens, Horseradish

Priced Per Piece: $1.25 - minimum order 25

Silky Greens and Pickled Green Tomato Salad

Vibrant Valley Farms' Silky Greens Mix, Radicchio, Pickled Green Tomatoes, Crumbled Blue Cheese, Fresh Coriander and Fennel Seed Vinaigrette

Small - serves 15 to 20: $70.00    Large - serves 35 to 40: $140.00

 

Lacinato Kale and Apple salad

Lacinato Kale, Cubed Hood River Apples, Fennel-Spiced Hazelnuts, Blueberry-Chèvre Dressing

Small - serves 15 to 20: $70.00    Large - serves 35 to 40: $140.00

 

Golden Beet and Frisée Salad

Spindle Frisée, Roasted Golden Beets, Hazelnuts, Pickled Onion Vinaigrette

Small - serves 15 to 20: $77.50    Large - serves 35 to 40: $155.00

 

Heirloom Tomato Salad

Heirloom Tomatoes, Basil, Farm Parsley, Tropea Onions, Salted Cheese Curds, Tomato Jus

Small - serves 15 to 20: $80.00    Large - serves 35 to 40: $170.00

 

Comice Pear Panzanella Salad (VEGAN)

Hood River Comice Pears, Pumpernickel and Rye Bread, Arugula, Shallots, Black Fig and Champagne Vinaigrette

Small - serves 15 to 20: $77.50    Large - serves 35 to 40: $155.00

 

Farro Salad

Farro, Roasted Butternut Squash, Arugula, Feta Cheese, Cranberries, Toasted Pepitas Vinaigrette

Small - serves 15 to 20: $60.00    Large - serves 35 to 40: $125.00

Wilted Greens and Roasted Root Vegetables

Wilted Greens, Groundwork Organics and Vibrant Valley Farms Root Vegetables, Miso Butter

Small - serves 10 to 15: $62.50        Large - serves 30 to 40: $160.00

 

Mushroom Risotto

Italian Style Risotto, Vegetable and Mushroom Broth, Thyme, Parmesan Cheese

Small - serves 10 to 15: $65.00      Large - serves 30 to 40: $155.00

 

Creamy Parmesan Polenta

Creamy Polenta, Sage, Garlic, Parmesan Cheese

Small - serves 10 to 15: $62.50      Large - serves 30 to 40: $160.00

 

Roasted Yukon Potatoes

Roasted Yukon Potatoes, Sage, Hazelnuts, Feta Cheese

Small - serves 10 to 15: $60.00      Large - serves 30 to 40: $160.00

 

Warm Northern Bean Salad

Northern Beans, House Pork Belly, Heirloom Cherry Tomatoes, Pickled Onion Vinaigrette

Small - serves 10 to 15: $65.00      Large - serves 30 to 40: $155.00

 

Roasted Brussels and Corn

Roasted Brussels Sprouts, Corn Off The Cob, Dijon Miso Butter, Black Pepper

Small - serves 10 to 15: $80.00      Large - serves 30 to 40: $170.00

 

Farm Vegetable Bounty (VEGAN)

Seasonal Selection of Groundwork Organics, Full Cellar Farm, and Vibrant Valley Farms Vegetables, Chives, Chervil

Small - serves 10 to 15: $50.00      Large - serves 30 to 40: $140.00

Grilled Mary's Farm Chicken, Heirloom Corn Relish

Garlic-Brined Mary's Farm Chicken, Grilled, Heirloom Corn Relish

Small - serves 10 to 15: $85.00  Large - serves 30 to 35: $210.00

 

Carlton Pork Roulade, Pickled Green Tomato Relish

Mint and Basil Stuffed Carlton Farms Pork Roulade, Grilled and Roasted, Pickled Green Tomatoes

Small - serves 15 to 20: $120.00  Large - serves 35 to 45: $260.00

 

Grilled Oktoberfest Sausages

German-Style and Kielbasa Sausages, Farm Peperonata, Sweet Onion

Small - serves 14 to 18: $120.00  Large - serves 35 to 45: $275.00

 

Pilsner-Braised Beef Shoulder

Upright Brewing's Engelberg Pilsner-Braised Beef, Grilled Onion, Brown Butter Gremolata

Small - serves 15 to 20: $130.00  Large - serves 30 to 35: $245.00

 

Grilled Bavette Steak, Romesco

Marinated and Grilled Bavette Steak, Shishito Peppers, Groundwork Organics Cherry Tomatoes, Romesco

Small - serves 10 to 15: $125.00  Large - serves 25 to 30: $275.00

 

Smoked Chinook Salmon, Parsley Pesto

Cedar-Smoked On Site, Pacific Chinook Salmon, Parsley Pesto, Lemon, Shallots

Small - serves 10 to 15: $125.00  Large - serves 25 to 30: $275.00

 

Vegan Entrees

 

Roasted Japanese Eggplant (vegan entree)

Panko and Fall Vegetable Ragout, Garden Rosemary, Lemon Juice

Small - serves 10 to 15: $80.00  Large - serves 25 to 30: $175.00

 

CHarred Romaine (VEGAN ENTREE)

Char-Grilled Romaine Heart, Grilled Tofu, Tomatillo Dressing

Small - serves 8 to 12: $75.00  Large - serves 22 to 28: $180.00

 

Portobello Mushroom (vegan entree)

Marinated and Grilled, Heirloom Tomato and Garden Oregano Relish

Small - serves 10 to 15: $110.00  Large - serves 25 to 30: $245.00

Sandwiches

 

Classic Ham and Brie

Smoked Ham, St. André Triple Cream Brie, Dijon Mustard Butter, Grand Central Rustic Baguette

Priced Each: $7.00 - minimum order 12

 

Grilled Steak Sandwich

Grilled and Carved Bavette Steak, Smoked Swiss Cheese, Basil Aioli, Arugula, Grand Central Rustic Baguette

Priced Each: $8.00 - minimum order 12

 

Smoked Salmon Sandwich

Cedar Smoked Salmon, Tarragon, Butter Lettuce, Grand Central Potato Roll

Priced Each: $8.00 - minimum order 12

 

Kielbasa Dog

Grilled Kielbasa, Mustard, Peperonata, Parsley, Tomatoes

Priced Each: $7.00 - minimum order 12

 

Grilled Portobello Sandwich (VEGAN)

Grilled Portobello Mushroom, Romesco, Tomato, Butter Lettuce, Grand Central Herbed Focaccia

Priced Each: $7.00 - minimum order 12

 

Soups

 

White Bean Soup

Northern Beans, Smoked Ham Hocks, Lacinato Kale, Bone Broth

Priced Per Quart - four 8oz servings: $8.00

 

Fall Root Vegetable and Barley Soup (VEGAN)

Groundwork Organics and Vibrant Valley Farms Root Vegetables, Barley, Bay, Vegetarian Broth

Priced Per Quart - four 8oz servings: $8.00

 

Curried Pumpkin Soup

Kabocha Squash and Pumpkin, Yellow Curry, Yogurt, Lemon

Priced Per Quart - four 8oz servings: $8.00

Ham and Cheese Frittata

Breakfast Ham, Tillamook Cheddar Cheese, Spinach, Herbs, Romesco

Small - serves 10 to 15: $65.00         Large - serves 30 to 35: $165.00

 

Farm Vegetable Frittata

Gathering Together Farms' Seasonal Vegetables, Tillamook Cheddar Cheese, Spinach, Herbs, Romesco

Small - serves 10 to 15: $57.50         Large - serves 30 to 35: $145.00

 

Salmon Pastrami and Spielman Bagels

Our House-Pastramified Salmon, Locally-Made Spielman Bagels, Seasonal Cream Cheese, Pickles, Toppings

Large Only - about 9 bagels sliced, serves 12 to 16: $120.00

 

Quinoa Breakfast Bowl

Rainbow Quinoa, Sweet Onions, Peppers, Romanesco, Groundwork Organics' Red Russian Kale, Avocado

Small - serves 15 to 20: $75.00         Large - serves 35 to 40: $155.00

 

Chorizo and Potato Hash

Olympia Provisions Smoked Chorizo, New Potatoes, Peppers, Farm Parsley, Smoked Paprika

Small - serves 10 to 15: $75.00         Large - serves 30 to 35: $180.00

 

Shell Poached Eggs

75 Degree Eggs, Shell Poached - Great as a topping to the chorizo hash, quinoa breakfast bowl, or by themselves!

Priced Each: $1.50 - minimum order 25

 

Smoked Bacon and Breakfast Links

Smoked Bacon and Breakfast Links

Small - serves 10 to 15: $55.00         Large - serves 30 to 35: $140.00

 

Greek Yogurt Box

Tart Greek Yogurt, Seasonal Fruits, House-Blend Almond Granola

Small - serves 10 to 15: $65.00         Large - serves 30 to 35: $160.00

 

Grand Central Assorted Pastries

Seasonal Variety Selection of Grand Central's Best Pastries

Large Only - about 2 dozen pieces (sliced in half), serves 25 to 35: $100.00

 

Farm Fruits Breakfast Box

Chef's Choice Seasonal Farm Fruits

Small - serves 15 to 20: $70.00         Large - serves 35 to 40: $150.00

 

Breakfast Sandwich

Breakfast Sausage, Tillamook Cheddar Cheese, House-Made Onion Jam, Egg, English Muffin

Priced Each: $6.00 - minimum order 12

Send us an email to place an order!

info@whitepepperpdx.com