Fall Full Service Menu

October & November

Stationary Hors d'Oeuvres



Olympia Provisions and Chop Charcuterie, Domestic and Imported Cheeses, House-Pickled Produce, Farm Fruits, Stone-Ground and Dijon Mustard, Grand Central Baguette


Cauliflower and Roasted Garlic Tartine

Cauliflower Purée, Roasted Garlic, Caramelized Onions, Sharp Olive Oil, Fried Sage, Black Pepper Toast


Butternut Squash Vol-Au-Vent

Roasted Butternut Squash, Lacinato Kale, House Pork Belly, Puff Pastry


Bavarian Soft Pretzels

Malty Mini Soft Pretzels, Jacobsen Salt, Bee Local Honey Mustard


Passed Hors d'Oeuvres


Pickled Summer Squash Canapé

Green Goddess Ricotta, Turmeric-Pickled Summer Squash, Black Pepper Toast


Fall Vegetable Tartine

Roasted Sweet Potato and Broccoli Tartine, Creamy Chèvre, Lemon Salt


Beet-Pickled marion acres Deviled Egg

Beet Pickle Jus, Horseradish, Fennel Frawns


Chicken Liver Mousse

House-Made Chicken Liver Mousse, Grand Central Soft Baguette, Juniper Salt


pork belly canape

House Cured Pork Belly, Roasted Grapes, Corn Fritter, Pickled Mustard Seeds


Belgian Endive Cups (VEGAN)

Belgian Endive, Honeycrisp Apples, Rainbow Quinoa, Shallots


Beet Tartare

Red and Chioggia Beets, Citrus, Parsley, Bee Local Bee Pollen


Mulled Wine Poached Pear

Hood River Pear, Mulled Wine, Pork Belly, Sharp Cheddar


Brown Butter Strip Steak Canapé

Brown Butter-Basted Strip Steak, Green Onions, Horseradish Cream, Black Pepper Toast

Vibrant Valley Farms' Silky Greens and Pickled Green Tomato Salad

Vibrant Valley Farms' Silky Greens Mix, Radicchio, Pickled Green Tomatoes, Crumbled Blue Cheese, Fresh Coriander and Fennel Seed Vinaigrette


Lacinato Kale and Apple Salad

Lacinato Kale, Hood River Apples, Fennel-Spiced Hazelnuts, Blueberry-Chèvre Dressing


Golden Beet and Frisée Salad (VEGAN)

Spindle Frisée, Roasted Golden Beets, Hazelnuts, Pickled Onion Vinaigrette


Comice Pear Panzanella Salad (VEGAN)

Hood River Comice Pears, Pumpernickel and Rye Bread, Arugula, Shallots, Black Fig and Champagne Vinaigrette


Farro Salad

Farro, Roasted Butternut Squash, Arugula, Feta Cheese, Cranberries, Toasted Pepitas Vinaigrette

Wilted Greens and Roasted Root Vegetables

Wilted Greens, Groundwork Organics and Vibrant Valley Farms Root Vegetables, Butter


Mushroom Risotto

Italian Style Risotto, Vegetable and Mushroom Broth, Thyme, Parmesan Cheese



Grilled Treviso and Belgian Endive, Hood River Pears, Caramelized Onions, Sherry Vinaigrette


Creamy Parmesan Polenta

Creamy Polenta, Cream, Sage, Garlic, Parmesan Cheese


Roasted Sweet Potatoes

Roasted Sweet Potatoes, Sage, Hazelnuts, Feta Cheese



Roasted Baby Yukon Potatoes, Fresh Garden Thyme, Jacobsen Flake Salt


Brussels and Corn

Roasted Brussels Sprouts, Corn Off The Cob, Dijon Butter, Black Pepper



Vibrant Valley Farm's Parsnips, House-Cured Pork Belly, Shaved Parmesan Cheese


Delicata Squash

Groundwork Organics Delicata Squash, Herbed Greek Yogurt, Pomegranate Seeds

Grilled Marion Acres Chicken, Heirloom Corn Relish

Garlic-Brined Marion Acres Chicken, Grilled On Site, Heirloom Corn Relish


Carlton Pork Roulade, Pickled Green Tomato Relish

Prosciutto and Dijon-Stuffed Carlton Farms Pork Roulade, Grilled and Roasted On Site, Pickled Green Tomatoes


Grilled Oktoberfest Sausages

German-Style and Kielbasa Sausages, Farm Peperonata, Sweet Onion


Pilsner-Braised Beef Shoulder

Upright Brewing's Engelberg Pilsner-Braised Beef, Grilled Onion, Brown Butter Gremolata


Grilled Bavette Steak, Romesco

Marinated and Grilled Bavette Steak, Chef-Carved, Shishito Peppers, Groundwork Organics Cherry Tomatoes, Romesco


Smoked Chinook Salmon, Parsley Pesto

Cedar-Smoked On Site, Pacific Chinook Salmon, Parsley Pesto, Lemon, Shallots



Tender Butter Lettuce Heart, Fried Chickpeas, Harissa


Fried Cauliflower (VEGAN ENTREE)

Fried Cauliflower Floret, Seasoned Salt Blend, Red Pepper and Olive Peperonata


Farm Vegetable Lasagne (VEGAN ENTREE)

Farm Vegetables, Winter Herbs, Preserved Tomatoes



Red Lentils and White Beans, Spring Mushrooms, Wild Arugula


Sweet Potato Panna Cotta, Toasted Pepitas, Marshmallows



Dark Chocolate Ganache Tart, Mulled Wine Poached Pear

Classic Ham and Brie

Smoked Ham, St. André Triple Cream Brie, Dijon Mustard Butter, Grand Central Rustic Baguette


Grilled Steak Sandwich

Grilled and Carved Bavette Steak, Smoked Swiss Cheese, Black Pepper Aioli, Arugula, Grand Central Rustic Baguette


Smoked Salmon Sandwich

Cedar Smoked Salmon, Tarragon, Butter Lettuce, Grand Central Potato Roll


Kielbasa Dog

Grilled Kielbasa, Mustard, Peperonata, Parsley, Tomatoes


Grilled Portobello Sandwich (VEGAN)

Grilled Portobello Mushroom, Romesco, Tomato, Butter Lettuce, Grand Central Herbed Focaccia


Blanched and Sautéed Edamame, Calabrian Chile Oil, Bay, Garlic



Salted Caramel, Molasses, Spanish Peanuts