Fall Full Service Menu

October & November

Stationary Hors d'Oeuvres

 

Charcuterie

Olympia Provisions and Chop Charcuterie, Domestic and Imported Cheeses, House-Pickled Produce, Farm Fruits, Stone-Ground and Dijon Mustard, Grand Central Baguette

 

Cauliflower and Roasted Garlic Tartine

Cauliflower Purée, Roasted Garlic, Caramelized Onions, Sharp Olive Oil, Fried Sage, Black Pepper Toast

 

Butternut Squash Vol-Au-Vent

Roasted Butternut Squash, Lacinato Kale, House Pork Belly, Puff Pastry

 

Bavarian Soft Pretzels

Malty Mini Soft Pretzels, Jacobsen Salt, Bee Local Honey Mustard

 

Passed Hors d'Oeuvres

 

Pickled Summer Squash Canapé

Green Goddess Ricotta, Turmeric-Pickled Summer Squash, Black Pepper Toast

 

Fall Vegetable Tartine

Roasted Sweet Potato and Broccoli Tartine, Creamy Chèvre, Lemon Salt

 

Beet-Pickled marion acres Deviled Egg

Beet Pickle Jus, Horseradish, Fennel Frawns

 

Chicken Liver Mousse

House-Made Chicken Liver Mousse, Grand Central Soft Baguette, Juniper Salt

 

pork belly canape

House Cured Pork Belly, Roasted Grapes, Corn Fritter, Pickled Mustard Seeds

 

Belgian Endive Cups (VEGAN)

Belgian Endive, Honeycrisp Apples, Rainbow Quinoa, Shallots

 

Beet Tartare

Red and Chioggia Beets, Citrus, Parsley, Bee Local Bee Pollen

 

Mulled Wine Poached Pear

Hood River Pear, Mulled Wine, Pork Belly, Sharp Cheddar

 

Brown Butter Strip Steak Canapé

Brown Butter-Basted Strip Steak, Green Onions, Horseradish Cream, Black Pepper Toast

Vibrant Valley Farms' Silky Greens and Pickled Green Tomato Salad

Vibrant Valley Farms' Silky Greens Mix, Radicchio, Pickled Green Tomatoes, Crumbled Blue Cheese, Honey-Citrus Vinaigrette

 

Kale and Apple Salad

Lacinato and Red Russian Kale, Hood River Apples, Fennel-Spiced Hazelnuts, Bacon Vinaigrette

 

Golden Beet and Frisée Salad (VEGAN)

Spindle Frisée, Roasted Golden Beets, Hazelnuts, Pickled Onion Vinaigrette

 

Comice Pear Panzanella Salad (VEGAN)

Hood River Comice Pears, Pumpernickel and Rye Bread, Arugula, Shallots, Black Fig and Champagne Vinaigrette

 

Farro Salad

Farro, Roasted Butternut Squash, Arugula, Feta Cheese, Cranberries, Toasted Pepitas Vinaigrette

WILTED GREENS AND ROASTED FARM VEGETABLES

Groundwork Organics and Vibrant Valley Farms Vegetables, House Seasoned Salt, Wilted Kale, Butter

 

PARSNIPS

Vibrant Valley Farm's Parsnips, House-Cured Pork Belly, Shaved Parmesan Cheese, Rosemary

 

Mushroom Risotto

Italian Style Risotto, Vegetable and Mushroom Broth, Thyme, Parmesan Cheese

 

GRILLED CHICORY AND PEARS

Grilled Treviso and Belgian Endive, Hood River Pears, Caramelized Onions, Sherry Vinaigrette

 

Creamy Parmesan Polenta

Creamy Polenta, Cream, Sage, Garlic, Parmesan Cheese

 

Roasted Sweet Potatoes

Roasted Sweet Potatoes, Sage, Hazelnuts, Feta Cheese

 

THYME-SCENTED Yukon POTATOES (VEGAN)

Roasted Baby Yukon Potatoes, Fresh Garden Thyme, Jacobsen Flake Salt

 

Brussels and Corn

Roasted Brussels Sprouts, Corn Off The Cob, Dijon Butter, Black Pepper

 

Delicata Squash

Groundwork Organics Delicata Squash, Herbed Greek Yogurt, Pomegranate Seeds

Grilled Marion Acres Chicken, Heirloom Corn Relish

Garlic-Brined Marion Acres Pasture-Raised Chicken, Grilled On Site, Heirloom Corn Relish

 

Carlton Pork Roulade, Pickled Green Tomato Relish

Prosciutto and Dijon-Stuffed Carlton Farms Pork Roulade, Grilled and Roasted On Site, Pickled Green Tomatoes

 

Grilled Oktoberfest Sausages

German-Style and Kielbasa Sausages, Farm Peperonata, Sweet Onion

 

Pilsner-Braised Beef Shoulder

Upright Brewing's Engelberg Pilsner-Braised Beef, Grilled Onion, Brown Butter Gremolata

 

Grilled Bavette Steak, Romesco

Marinated and Grilled Bavette Steak, Chef-Carved, Shishito Peppers, Groundwork Organics Cherry Tomatoes, Romesco

 

Pacific Northwest Smoked Salmon, Parsley Pesto

Cedar-Smoked Pacific Northwest Salmon, Parsley Pesto, Lemon, Shallots

 

BUTTER LETTUCE (VEGAN ENTREE)

Tender Butter Lettuce Heart, Fried Chickpeas, Harissa

 

Fried Cauliflower (VEGAN ENTREE)

Fried Cauliflower Floret, Seasoned Salt Blend, Red Pepper and Olive Peperonata

 

Farm Vegetable Lasagne (VEGAN ENTREE)

Farm Vegetables, Winter Herbs, Preserved Tomatoes

 

RED LENTIL AND WHITE BEAN CROQUETTE (VEGAN ENTREE)

Red Lentils and White Beans, Spring Mushrooms, Wild Arugula

PANNA COTTA

Sweet Potato Panna Cotta, Toasted Pepitas, Marshmallows

 

CHOCOLATE MOUSSE

Dark Chocolate Mousse, Chantilly Cream, Hazelnut Brittle

 

CHOCOLATE GANACHE TART

Dark Chocolate Ganache Tart, Salted Caramel Popcorn, Pretzel Crumb Crust

Classic Ham and Brie

Smoked Ham, St. André Triple Cream Brie, Dijon Mustard Butter, Grand Central Rustic Baguette

 

Roasted Chicken Sandwich

Roasted Marion Acres Chicken, House Pesto, Swiss Cheese, Greens, Mayo, Grand Central Ciabatta

 

Smoked Salmon Sandwich

Cedar Smoked Salmon, Tarragon, Butter Lettuce, Grand Central Potato Roll

 

Kielbasa Dog

Grilled Kielbasa, Mustard, Peperonata, Parsley, Tomatoes

 

ROASTED CAULIFLOWER SANDWICH (VEGAN)

Roasted Cauliflower, Peperonata, Romesco, House-Made Focaccia

BLISTERED EDAMAME (VEGAN)

Blanched and Sautéed Edamame, Calabrian Chile Oil, Bay, Garlic

 

HOUSE-MADE CRACKER JACKS

Salted Caramel, Molasses, Spanish Peanuts