Join us for one special evening celebrating the flavors of the season at White Pepper.

On October 30th, we’re gathering in our tasting room for an intimate 5 course prix fixe Harvest Dinner, thoughtfully created around the bounty and character of fall.

In the White Pepper Tasting Room - 7505 NE Glisan St Portland, OR 97213

7:00pm - 9:00pm - Doors open at 6:30pm

Menu

Butternut Squash Bisque - Slow roasted pork belly, barrel aged maple, apple

Beet Carpaccio Salad - arugula, stracciatella, aged balsamic, hazelnut dukkah, caramelized figs, toasted baguette

Pan Seared Diver Scallops - sunchokes, fennel, pancetta, orange, brown butter 

Oregon Pinot Noir Braised Short Rib - creamy mascarpone potatoes, chanterelle mushrooms, persimmon, pickled mustard seed

Warm Pear Almond Tart - white chocolate ganache cremeux, almond, lemon, spiced pear

Don’t forget to include a 4 course Wine Pairing with your order - Available to purchase with the Harvest Dinner

Come settle in, enjoy a beautiful meal, and celebrate the season around the table.