Fall Limited Service Menu

October & November

Stationary Hors d'Oeuvres


Charcuterie - $5

Olympia Provisions and Chop Charcuterie, Domestic and Imported Cheeses, House-Pickled Produce, Farm Fruits, Stone-Ground and Dijon Mustard, Grand Central Baguette


Cauliflower and Roasted Garlic Tartine - $1

Cauliflower Purée, Roasted Garlic, Caramelized Onions, Sharp Olive Oil, Fried Sage, Black Pepper Toast


Butternut Squash Vol-Au-Vent - $1.5

Roasted Butternut Squash, Lacinato Kale, House Pork Belly, Puff Pastry


Bavarian Soft Pretzels - $1

Malty Mini Soft Pretzels, Jacobsen Salt, Bee Local Honey Mustard


Pickled Summer Squash Canapé - $1.5

Green Goddess Ricotta, Turmeric-Pickled Summer Squash, Black Pepper Toast


Fall Vegetable Tartine - $1.5

Roasted Sweet Potato Chèvre, Broccoli, Lemon Salt


Beet-Pickled marion acres Deviled Egg - $1.5

Beet Pickle Jus, Horseradish, Fennel Frawns


Belgian Endive Cups (VEGAN) - $2

Belgian Endive, Honeycrisp Apples, Rainbow Quinoa, Shallots


Brown Butter Strip Steak Canapé - $1.25

Brown Butter-Basted Strip Steak, Green Onions, Horseradish Cream, Black Pepper Toast

Vibrant Valley Farms' Silky Greens and Pickled Green Tomato Salad - $4

Vibrant Valley Farms' Silky Greens Mix, Radicchio, Pickled Green Tomatoes, Crumbled Blue Cheese, Fresh Coriander and Fennel Seed Vinaigrette


Lacinato Kale and Apple Salad - $3.5

Lacinato Kale, Hood River Apples, Fennel-Spiced Hazelnuts, Bacon Vinaigrette


Comice Pear Panzanella Salad (VEGAN) - $4

Hood River Comice Pears, Pumpernickel and Rye Bread, Arugula, Shallots, Black Fig and Champagne Vinaigrette


Farro Salad - $3.5

Farro, Roasted Butternut Squash, Arugula, Feta Cheese, Cranberries, Toasted Pepitas Vinaigrette

Roasted Vegetables and Wilted Greens - $4

Roasted Vegetables From Vibrant Valley Farms, Stargazer Farms, and Dancing Roots Farms, Wilted Greens, House Seasoned Salt, Butter



Grilled Treviso and Belgian Endive, Hood River Pears, Caramelized Onions, Sherry Vinaigrette


Roasted Sweet Potatoes - $2.5

Roasted Sweet Potatoes, Sage, Hazelnuts, Feta Cheese



Roasted Baby Yukon Potatoes, Fresh Garden Thyme, Jacobsen Flake Salt


Brussels and Corn - $3

Roasted Brussels Sprouts, Corn Off The Cob, Dijon Butter, Black Pepper


Parsnips - $4

Vibrant Valley Farm's Parsnips, House-Cured Pork Belly, Shaved Parmesan Cheese


Delicata Squash - $3

Groundwork Organics Delicata Squash, Herbed Greek Yogurt, Pomegranate Seeds

Grilled Marion Acres Chicken, Heirloom Corn Relish - $8

Garlic-Brined Marion Acres Chicken, Grilled On Site, Heirloom Corn Relish


Carlton Pork Roulade, Pickled Green Tomato Relish - $7

Prosciutto and Dijon-Stuffed Carlton Farms Pork Roulade, Grilled and Roasted On Site, Pickled Green Tomatoes


Grilled Oktoberfest Sausages - $7.5

German-Style and Kielbasa Sausages, Farm Peperonata, Sweet Onion


Pilsner-Braised Beef Shoulder - $10.5

Upright Brewing's Engelberg Pilsner-Braised Beef, Grilled Onion, Brown Butter Gremolata


Grilled Bavette Steak, Romesco - $12

Marinated and Grilled Bavette Steak, Chef-Carved, Shishito Peppers, Groundwork Organics Cherry Tomatoes, Romesco


Smoked Chinook Salmon, Parsley Pesto - $13

Cedar-Smoked On Site, Pacific Chinook Salmon, Parsley Pesto, Lemon, Shallots



Tender Butter Lettuce Heart, Fried Chickpeas, Harissa



Farm Vegetables, Winter Herbs, Preserved Tomatoes

Classic Ham and Brie - $7

Smoked Ham, St. André Triple Cream Brie, Dijon Mustard Butter, Grand Central Rustic Baguette


Grilled Steak Sandwich - $8

Grilled and Carved Bavette Steak, Smoked Swiss Cheese, Black Pepper Aioli, Arugula, Grand Central Rustic Baguette


Smoked Salmon Sandwich - $8

Cedar Smoked Salmon, Tarragon, Butter Lettuce, Grand Central Potato Roll


Kielbasa Dog - $8

Grilled Kielbasa, Mustard, Peperonata, Parsley, Tomatoes


Grilled Portobello Sandwich (VEGAN) - $6

Grilled Portobello Mushroom, Romesco, Tomato, Butter Lettuce, Grand Central Herbed Focaccia