Fall Limited Service Menu

October & November

Stationary Hors d'Oeuvres

 

Charcuterie - $9

Olympia Provisions and Chop Charcuterie, Domestic and Imported Cheeses, House-Pickled Produce, Farm Fruits, Stone-Ground and Dijon Mustard, Grand Central Baguette

 

Cauliflower and Roasted Garlic Tartine - $1

Cauliflower Purée, Roasted Garlic, Caramelized Onions, Sharp Olive Oil, Fried Sage, Black Pepper Toast

 

Butternut Squash Vol-Au-Vent - $1.5

Roasted Butternut Squash, Lacinato Kale, House Pork Belly, Puff Pastry

 

Bavarian Soft Pretzels - $1

Malty Mini Soft Pretzels, Jacobsen Salt, Bee Local Honey Mustard

 

Pickled Summer Squash Canapé - $1.5

Green Goddess Ricotta, Turmeric-Pickled Summer Squash, Black Pepper Toast

 

Fall Vegetable Tartine - $1.5

Roasted Sweet Potato Chèvre, Broccoli, Lemon Salt

 

Beet-Pickled marion acres Deviled Egg - $1.5

Beet Pickle Jus, Horseradish, Fennel Frawns

 

Belgian Endive Cups (VEGAN) - $1.5

Belgian Endive, Honeycrisp Apples, Rainbow Quinoa, Shallots

 

Brown Butter Strip Steak Canapé - $1.5

Brown Butter-Basted Strip Steak, Green Onions, Horseradish Cream, Black Pepper Toast

Vibrant Valley Farms' Silky Greens and Pickled Green Tomato Salad - $4

Vibrant Valley Farms' Silky Greens Mix, Radicchio, Pickled Green Tomatoes, Crumbled Blue Cheese, Honey-Citrus Vinaigrette

 

Kale and Apple Salad - $3.5

Lacinato and Red Russian Kale, Hood River Apples, Fennel-Spiced Hazelnuts, Bacon Vinaigrette

 

Comice Pear Panzanella Salad (VEGAN) - $4

Hood River Comice Pears, Pumpernickel and Rye Bread, Arugula, Shallots, Black Fig and Champagne Vinaigrette

 

Farro Salad - $3.5

Farro, Roasted Butternut Squash, Arugula, Feta Cheese, Cranberries, Toasted Pepitas Vinaigrette

WILTED GREENS AND ROASTED FARM VEGETABLES - $4

Groundwork Organics and Vibrant Valley Farms Vegetables, House Seasoned Salt, Wilted Kale, Butter

 

Parsnips - $4

Vibrant Valley Farm's Parsnips, House-Cured Pork Belly, Shaved Parmesan Cheese

 

GRILLED CHICORY AND PEARS - $4.75

Grilled Treviso and Belgian Endive, Hood River Pears, Caramelized Onions, Sherry Vinaigrette

 

Roasted Sweet Potatoes - $2.5

Roasted Sweet Potatoes, Sage, Hazelnuts, Feta Cheese

 

THYME-SCENTED Yukon POTATOES (VEGAN) - $2.5

Roasted Baby Yukon Potatoes, Fresh Garden Thyme, Jacobsen Flake Salt

 

Brussels and Corn - $4

Roasted Brussels Sprouts, Corn Off The Cob, Dijon Butter, Black Pepper

Grilled Marion Acres Chicken, Heirloom Corn Relish - $8.5

Garlic-Brined Marion Acres Pasture-Raised Chicken, Grilled On Site, Heirloom Corn Relish

 

Carlton Pork Roulade, Pickled Green Tomato Relish - $7

Prosciutto and Dijon-Stuffed Carlton Farms Pork Roulade, Grilled and Roasted On Site, Pickled Green Tomatoes

 

Grilled Oktoberfest Sausages - $7.5

German-Style and Kielbasa Sausages, Farm Peperonata, Sweet Onion

 

Pilsner-Braised Beef Shoulder - $10.5

Upright Brewing's Engelberg Pilsner-Braised Beef, Grilled Onion, Brown Butter Gremolata

 

Grilled Bavette Steak, Romesco - $12

Marinated and Grilled Bavette Steak, Chef-Carved, Shishito Peppers, Groundwork Organics Cherry Tomatoes, Romesco

 

Pacific Northwest Smoked Salmon, Parsley Pesto - $10

Cedar-Smoked On Site, Pacific Salmon, Parsley Pesto, Lemon, Shallots

 

BUTTER LETTUCE (VEGAN ENTREE) - $6.5

Tender Butter Lettuce Heart, Fried Chickpeas, Harissa

 

FARM VEGETABLE LASAGNE (VEGAN ENTREE) - $7

Farm Vegetables, Winter Herbs, Preserved Tomatoes

Classic Ham and Brie - $7

Smoked Ham, St. André Triple Cream Brie, Dijon Mustard Butter, Grand Central Rustic Baguette

 

Grilled Steak Sandwich - $8

Grilled and Carved Bavette Steak, Smoked Swiss Cheese, Black Pepper Aioli, Arugula, Grand Central Rustic Baguette

 

Smoked Salmon Sandwich - $8

Cedar Smoked Salmon, Tarragon, Butter Lettuce, Grand Central Potato Roll

 

Kielbasa Dog - $8

Grilled Kielbasa, Mustard, Peperonata, Parsley, Tomatoes

 

Grilled Portobello Sandwich (VEGAN) - $6

Grilled Portobello Mushroom, Romesco, Tomato, Butter Lettuce, Grand Central Herbed Focaccia