Fall Limited Service Menu

October & November

Stationary Hors d'Oeuvres


Charcuterie - $9

Olympia Provisions and Chop Charcuterie, Domestic and Imported Cheeses, House-Pickled Produce, Farm Fruits, Stone-Ground and Dijon Mustard, Grand Central Baguette


Cauliflower and Roasted Garlic Tartine - $1

Cauliflower Purée, Roasted Garlic, Caramelized Onions, Sharp Olive Oil, Fried Sage, Black Pepper Toast


Butternut Squash Vol-Au-Vent - $1.5

Roasted Butternut Squash, Lacinato Kale, House Pork Belly, Puff Pastry


Bavarian Soft Pretzels - $2

Malty Mini Soft Pretzels, Jacobsen Salt, Bee Local Honey Mustard


Pickled Summer Squash Canapé - $1.5

Green Goddess Ricotta, Turmeric-Pickled Summer Squash, Black Pepper Toast


Fall Vegetable Tartine - $1.5

Roasted Sweet Potato Chèvre, Broccoli, Lemon Salt


Beet-Pickled marion acres Deviled Egg - $1.5

Beet Pickle Jus, Horseradish, Fennel Frawns


Belgian Endive Cups (VEGAN) - $2

Belgian Endive, Honeycrisp Apples, Rainbow Quinoa, Shallots


Brown Butter Strip Steak Canapé - $1.5

Brown Butter-Basted Strip Steak, Green Onions, Horseradish Cream, Black Pepper Toast

Vibrant Valley Farms' Silky Greens and Pickled Green Tomato Salad - $4

Vibrant Valley Farms' Silky Greens Mix, Radicchio, Pickled Green Tomatoes, Crumbled Blue Cheese, Honey-Citrus Vinaigrette


Kale and Apple Salad - $3.5

Lacinato and Red Russian Kale, Hood River Apples, Fennel-Spiced Hazelnuts, Bacon Vinaigrette


Comice Pear Panzanella Salad (VEGAN) - $4

Hood River Comice Pears, Pumpernickel and Rye Bread, Arugula, Shallots, Black Fig and Champagne Vinaigrette


Farro Salad - $3.5

Farro, Roasted Butternut Squash, Arugula, Feta Cheese, Cranberries, Toasted Pepitas Vinaigrette


Groundwork Organics and Vibrant Valley Farms Vegetables, House Seasoned Salt, Wilted Kale, Butter


Parsnips - $4

Vibrant Valley Farm's Parsnips, House-Cured Pork Belly, Shaved Parmesan Cheese



Grilled Treviso and Belgian Endive, Hood River Pears, Caramelized Onions, Sherry Vinaigrette


Roasted Sweet Potatoes - $2.5

Roasted Sweet Potatoes, Sage, Hazelnuts, Feta Cheese



Roasted Baby Yukon Potatoes, Fresh Garden Thyme, Jacobsen Flake Salt


Brussels and Corn - $4

Roasted Brussels Sprouts, Corn Off The Cob, Dijon Butter, Black Pepper

Grilled Marion Acres Chicken, Heirloom Corn Relish - $8.5

Garlic-Brined Marion Acres Pasture-Raised Chicken, Grilled On Site, Heirloom Corn Relish


Carlton Pork Roulade, Pickled Green Tomato Relish - $7

Prosciutto and Dijon-Stuffed Carlton Farms Pork Roulade, Grilled and Roasted On Site, Pickled Green Tomatoes


Grilled Oktoberfest Sausages - $7.5

German-Style and Kielbasa Sausages, Farm Peperonata, Sweet Onion


Pilsner-Braised Beef Shoulder - $10.5

Upright Brewing's Engelberg Pilsner-Braised Beef, Grilled Onion, Brown Butter Gremolata


Grilled Bavette Steak, Romesco - $12

Marinated and Grilled Bavette Steak, Chef-Carved, Shishito Peppers, Groundwork Organics Cherry Tomatoes, Romesco


Pacific Northwest Smoked Salmon, Parsley Pesto - $13

Cedar-Smoked On Site, Pacific Salmon, Parsley Pesto, Lemon, Shallots



Tender Butter Lettuce Heart, Fried Chickpeas, Harissa



Farm Vegetables, Winter Herbs, Preserved Tomatoes

Classic Ham and Brie - $7

Smoked Ham, St. André Triple Cream Brie, Dijon Mustard Butter, Grand Central Rustic Baguette


Chicken Pesto Sandwich - $9

Roasted Chicken, Basil Pesto, Swiss Cheese, Squash Pickles, Grand Central Ciabatta


Smoked Salmon Sandwich - $8

Cedar Smoked Salmon, Tarragon, Butter Lettuce, Grand Central Potato Roll


Kielbasa Dog - $8

Grilled Kielbasa, Mustard, Peperonata, Parsley, Tomatoes



Roasted Cauliflower, Peperonata, Romesco, House-Made Focaccia