Spring Casual Service Menu

April & May

Stationary Hors d'Oeuvres

 

CHARCUTERIE - $9

Olympia Provisions and Chop Charcuterie, Domestic and Imported Cheeses, House-Pickled Produce, Farm Fruits, Stone-Ground and Dijon Mustard, Grand Central Baguette

 

Antipasto Platter - $5

Vegetarian Antipasto, Cheese, Farm Fresh Vegetables, House-Made Pickles, Fruits, Grano Breads, Dips

Asparagus and Lacinato Kale Vol-Au-Vent - $1.5

Farmed Asparagus, Lacinato Kale, Puff Pastry, Garlic Scapes, Parmesan Cheese

 

Sweet Pea And Radish TARTINE - $2

Sweet Pea Purée, Shaved Radish, Fennel Frawns, Black Pepper Toast

 

Rhubarb TARTLET - $1.5

House-Made Rhubarb Preserves, Creamy Goat Cheese, Puff Pastry

 

BAVARIAN SOFT PRETZELS - $1.5

Malty Mini Soft Pretzels, Jacobsen Salt, Bee Local Honey Mustard

 

PICKLED SUMMER SQUASH CANAPÉ - $1.5

Green Goddess Ricotta, Turmeric-Pickled Summer Squash, Black Pepper Toast

 

SKEWERED SHRIMP - $3

Bay Seasoned Shrimp, Heirloom Cherry Tomatoes, Basil Aioli

 

Beet Pickled Egg - $2.5

Beet Pickled Hard Boiled Egg, House-Cured Pork Belly, Chives

 

Smoked Salmon and Asparagus Canapé - $3

House-Smoked Chinook Salmon, Asparagus Tapenade, Olive Oil, Preserved Lemon, Jacobsen Salt

 

Chicken Liver Mousse - $2.5

House-Made Chicken Liver Mousse, Grand Central Soft Baguette, Juniper Salt

SPRING GREENS SALAD - $4

Vibrant Valley Farms' Silky Greens Mix, Radicchio, Pickled Onions, Blue Cheese, Citrus Honey Vinaigrette

 

CAULIFLOWER AND RADISH SALAD (VEGAN) - $4.5

Poached Cauliflower, Spring Easter Egg Radishes, Spindle Frisée, Herby Champagne Vinaigrette

 

Spring Forage and Herb Salad - $5.5

Oregon Forage Harvest, Sugar Snap Peas, Green Garlic, Mint, Parsley, Basil, Salted Cheese Curds, Lemon

 

Warm BAVARIAN POTATO SALAD (VEGAN) - $3.5

Poached German-Style Potatoes, Shaved Asparagus, Celery Herbs, Mustard Dressing

Farro Salad (Vegan) - $3.5

Farro, English Cucumbers, Spring Radishes, Garden Herbs, Carrot Greens, Grilled Onion Vinaigrette

 

GARBANZO AND QUINOA SALAD - $4

Garbanzo Beans, Rainbow Quinoa, Red Onions, Cilantro, Avocado and Yogurt Vinaigrette

 

Rotini SALAD - $3.5

Rotini Pasta, Sugar Snap Peas, Cora's Crop Duke Blueberries, Arugula, Feta Cheese, Lemon Vinaigrette

MARINATED and Grilled FARM ASPARAGUS (VEGAN) - $5

Crisp Farmed Washington Asparagus, Red Wine, Fresh Italian Herb Blend, Onion, Garlic, Olive Oil

 

Rainbow Carrot Salad (VEGAN) - $4

Thin Sliced Rainbow Carrots, Cumin, Coriander, Carrot Greens, Cilantro, Orange, Lime

 

PARSNIPS - $4

Vibrant Valley Farm's Parsnips, House-Cured Pork Belly, Shaved Parmesan Cheese, Bee Local Honey, Rosemary

 

THYME-SCENTED NEW POTATOES (VEGAN) - $2.5

Roasted Baby New Potatoes, Fresh Garden Thyme, Jacobsen Flake Salt

 

WARM NORTHERN BEAN SALAD - $4

Northern Beans, Radicchio, Farm Carrots, Crumbled Feta Cheese, Pickled Onion Vinaigrette

GRILLED MARION ACREs Chicken, ALABAMA BARBECUE SAUCE - $10

Garlic-Brined Marion Acres Chicken, Grilled On Site, Creamy Alabama Barbecue Sauce

 

CARLTON PORK ROULADE, Pistachio Vinaigrette - $8.5

Prosciutto and Dijon-Stuffed Carlton Farms Pork Roulade, Grilled and Roasted On Site, Pistachio Vinaigrette, Crispy Shallots

 

CAROLINA-STYLE CHOPPED PORK SHOULDER - $7

Brined, Smoked, and Roasted Carlton Farms Pork Shoulder, Peppercorns, Cider Vinegar, Pickled Celery

 

GRILLED BAVETTE STEAK, Green Garlic Chimichurri - $12

Marinated and Grilled Bavette Steak, Chef-Carved, Spring Leek and Green Garlic Chimichurri, Shaved Golden Beets

 

Pacific Northwest SMOKED SALMON, PARSLEY PESTO - $18

Cedar-Smoked On Site, Pacific Salmon, Parsley Pesto, Lemon, Shallots

 

Spring Mushroom And Chickpea Ragout (VEGAN ENTREE) - $6.5

Simmered Spring Mushrooms, Chickpeas, Garden Rosemary, Lemon Juice, Served Over Tender Butter Lettuce Hearts

CLASSIC HAM AND BRIE - $8

Smoked Ham, Soft Brie, Dijon Mustard, Butter, Soft Hoagie Roll

 

CHOPPED PORK SANDWICH - $7

Our House-Smoked Carlton Pork, Caramelized Onions, Pickled Celery, Grand Central Potato Roll

 

Chicken Pesto Sandwich - $9

Roasted Marion Acres Chicken, Pesto, Swiss Cheese, Squash Pickles, Grand Central Ciabatta Roll

 

SMOKED SALMON SANDWICH - $8

Cedar Smoked Salmon, Tarragon, Butter Lettuce, Grand Central Potato Roll

 

ROASTED CAULIFLOWER SANDWICH (VEGAN) - $6

Roasted Cauliflower, Peperonata, Romesco, House-Made Focaccia

PANNA COTTA

Buttermilk Panna Cotta, Preserved Strawberries, Candied Nuts

 

CHOCOLATE MOUSSE

Dark Chocolate Mousse, Chantilly Cream, Hazelnut Brittle

 

CHOCOLATE GANACHE TART

Dark Chocolate Ganache Tart, Salted Caramel Popcorn, Pretzel Crumb Crust