Early Summer Limited Service Menu

June & July

Stationary Hors d'Oeuvres


Charcuterie - $9

Olympia Provisions and Chop Charcuterie, Domestic and Imported Cheeses, House-Pickled Produce, Farm Fruits, Stone-Ground and Dijon Mustard, Grand Central Baguette



House-Made Rhubarb Preserves, Creamy Goat Cheese, Puff Pastry


English Cucumber Canapé (VEGAN) - $1.5  

Salted English Cucumbers, Spring Radishes, Preserved Lemon


Chicken and Kale Tartlet - $2

Roasted Marion Acres Chicken, Lacinato Kale, Ricotta and Parmesan Cheese, Romesco


Bavarian Soft Pretzels -$1

Malty Mini Soft Pretzels, Jacobsen Salt, Bee Local Honey Mustard


Deviled Farm Egg - $1.5

English Breakfast Shaved Radish, Peppercress


Pickled Summer Squash Canapé - $1.5

Green Goddess Ricotta, Turmeric-Pickled Summer Squash, Black Pepper Toast


Belgian Endive Cups - $2 (VEGAN)

Belgian Endive, Sun Gold Tomato Salsa Fresca, Preserved Lemon


Spring Apricot and Blue Cheese - $2

Spring Apricots, Crumbled Blue Cheese, Spiced Hazelnut Dust, Microgreens


Brown Butter Strip Steak Canapé - $1.25

Fried New Potato Round, Brown Butter-Basted Strip Steak, Horseradish Cream, Arugula


Vibrant Valley Farms' Silky Greens Mix, Radicchio, Pickled Onions, Blue Cheese, Citrus Honey Vinaigrette


Cauliflower and Radish Salad (vegan) - $4.5

Poached Cauliflower, Spring Easter Egg Radishes, Spindle Frisée, Herby Champagne Vinaigrette


Baby Kale and Blackberry Vin Salad - $3.5

Baby Kale, Shaved Fennel, Pickled Red Onions, Feta Cheese, Blackberry and Champagne Vinaigrette



Poached German-Style Potatoes, Shaved Groundwork Organics Asparagus, Celery Herbs, Mustard Dressing


Garbanzo and Quinoa Salad - $4

Garbanzo Beans, Rainbow Quinoa, Red Onions, Cilantro, Avocado and Yogurt Vinaigrette


Orzo Pasta Salad (VEGAN) - $3.5

Orzo Pasta, Sugar Snap Peas, Cora's Crop Duke Blueberries, Arugula, Lemon Vinaigrette


Farro Salad (VEGAN) - $3.5

Farro, English Cucumbers, Spring Radishes, Garden Herbs, Carrot Tops, Grilled Onion Vinaigrette

Marinated Farm Asparagus (VEGAN) - $4

Crisp Groundwork Organics Asparagus, Red Wine, Fresh Italian Herb Blend, Onion, Garlic, Olive Oil



Thin Sliced Rainbow Carrots, Cumin, Coriander, Cilantro, Orange, Lime



Vibrant Valley Farm's Parsnips, House-Cured Pork Belly, Shaved Parmesan Cheese, Rosemary


Thyme-Scented New Potatoes - $2.5 (VEGAN)

Roasted Baby New Potatoes, Fresh Garden Thyme, Jacobsen Flake Salt


Warm Northern Bean Salad - $3.5

Northern Beans, Radicchio, Farm Carrots, Crumbled Feta Cheese, Pickled Onion Vinaigrette

Grilled Marion acres Chicken, Alabama Barbecue Sauce - $8.5

Garlic-Brined Marion Acres Chicken, Grilled On Site, Creamy Alabama Barbecue Sauce


Carlton Pork Roulade, Tart Cherry Chutney - $7

Prosciutto-Stuffed Carlton Farms Pork Roulade, Grilled and Roasted On Site, Tart Cherry Chutney


Carolina-Style Chopped Pork Shoulder - $6

Brined, Smoked, and Roasted Carlton Farms Pork Shoulder, Peppercorns, Cider Vinegar, Pickled Celery


Grilled Bavette Steak, Warm Spring Bean Salad - $12

Marinated and Grilled Bavette Steak, Chef-Carved, Butter Beans, Black Eyed Peas, Green Garlic, Spring Leeks, Basil


Smoked Chinook Salmon, Parsley Pesto - $13

Cedar-Smoked On Site, Pacific Chinook Salmon, Parsley Pesto, Lemon, Shallots




Red Lentils and White Beans, Spring Mushrooms, Wild Arugula


Smoked Ham, Soft Brie, Dijon Mustard, Butter, Grand Central Rustic Baguette


Chopped Pork Sandwich - $7

Our House-Smoked Carlton Pork, Caramelized Onions, Pickled Celery, Grand Central Potato Roll


Grilled Steak Sandwich - $8

Grilled and Carved Bavette Steak, Smoked Swiss Cheese, Basil Aioli, Arugula, Grand Central Rustic Baguette


Smoked Salmon Sandwich - $8

Cedar Smoked Salmon, Tarragon, Butter Lettuce, Grand Central Potato Roll


Grilled Squash Sandwich (VEGAN) - $7

Grilled Summer Squash, Asparagus Tapenade, Butter Lettuce, Grand Central Herbed Focaccia