Late Summer Casual Service Menu

August & September

Stationary Hors d'Oeuvres

 

Charcuterie - $9

Olympia Provisions and Chop Charcuterie, Domestic and Imported Cheeses, House-Pickled Produce, Farm Fruits, Stone-Ground and Dijon Mustard, Grand Central Baguette

Antipasto Platter - $5

Vegetarian Antipasto, Cheese, Farm Fresh Vegetables, House-Made Pickles, Fruits, Grano Breads, Dips

Poblano and Corn Vol-Au-Vent - $1.5

Vibrant Valley Farms Poblano Peppers, Grilled Corn, Cilantro Crème Fraîche

 

Huckleberry TartleT - $1.5

Macerated Oregon Huckleberries, Creamy Goat Cheese, Puff Pastry

 

English Cucumber Canapé (VEGAN) - $1.5

Salted English Cucumbers, Spring Radishes, Preserved Lemon

 

Melon and Prosciutto Skewer - $2

Sauvie Island Peacock Melons, Italian Prosciutto, Garden Peppermint

 

Bavarian Soft Pretzels - $1.5

Malty Mini Soft Pretzels, Jacobsen Salt, Bee Local Honey Mustard

 

Pickled Summer Squash Canapé - $1.5

Green Goddess Ricotta, Turmeric-Pickled Summer Squash, Black Pepper Toast

 

Skewered Shrimp - $3

Bay Seasoned Shrimp, Heirloom Cherry Tomatoes, Basil Aioli

 

BEET PICKLED EGG - $2.5

Beet Pickled Hard Boiled Egg, House-Cured Pork Belly, Chives

 

Belgian Endive Cups (VEGAN) - $2

Belgian Endive, Sun Gold Tomato Salsa Fresca, Preserved Lemon

 

Brown Butter Strip Steak Canapé - $1.5

Brown Butter-Basted Strip Steak, Green Onions, Horseradish Cream, Black Pepper Toast

Mesclun and Pickled Cherry Salad - $4.5

Mesclun Greens, Radicchio, Cherry Pickles, Crumbled Chèvre, Fresh Coriander and Fennel Seed Vinaigrette

 

Baby Kale and Blackberry Vin Salad - $4.5

Baby Kale, Shaved Fennel, Pickled Red Onions, Feta Cheese, Blackberry and Champagne Vinaigrette

 

Summer Watermelon and Corn Salad - $3.5

Crisp Watermelon, Grilled Corn Off The Cob, English Cucumbers, Lemon Vinaigrette

 

Heirloom Tomato Salad - $5

Heirloom Tomatoes, Basil, Farm Parsley, Tropea Onions, Salted Cheese Curds, Tomato Jus

 

Maryhill Peach Salad (VEGAN) - $5

Grilled Maryhill Peaches, Arugula, Shallots, Parsley, Tarragon, Rye Crouton, Heirloom Tomato Vinaigrette

 

Farro Salad (VEGAN) - $3.5

Farro, English Cucumbers, Spring Radishes, Garden Herbs, Carrot Tops, Grilled Onion Vinaigrette

 

Tomato, Cabbage, and Quinoa Tabbouleh (VEGAN) - $4

Rainbow Quinoa, Heirloom Tomatoes, Anaheim Peppers, Shredded Cabbage, Mint, Parsley, Lemon

RAINBOW CARROT SALAD (VEGAN) - $4

Thin Sliced Rainbow Carrots, Cumin, Coriander, Cilantro, Orange, Lime

 

PARSNIPS - $4

Vibrant Valley Farm's Parsnips, House-Cured Pork Belly, Shaved Parmesan Cheese, Rosemary

 

Thyme-Scented New Potatoes (VEGAN) - $2.5

Roasted Baby New Potatoes, Fresh Garden Thyme, Jacobsen Flake Salt

 

Warm Northern Bean Salad - $4

Northern Beans, House Pork Belly, Heirloom Cherry Tomatoes, Pickled Onion Vinaigrette

 

Wilted Greens and Roasted Farm Vegetables - $4

Groundwork Organics and Vibrant Valley Farms Vegetables, Wilted Kale, Butter

Grilled Marion acres Chicken, Heirloom Corn Relish - $10

Garlic-Brined Marion Acres Chicken, Grilled On Site, Heirloom Corn Relish

 

Carlton Pork Roulade, Tart Cherry Chutney - $8.5

Prosciutto and Dijon-Stuffed  Carlton Farms Pork Roulade, Grilled and Roasted On Site, Tart Cherry Chutney

 

Grilled Oktoberfest Sausages - $9

German-Style and Kielbasa Sausages, Farm Peperonata, Sweet Onion

 

Pilsner-Braised Beef Shoulder - $10

Upright Brewing's Engelberg Pilsner-Braised Beef, Grilled Onion, Brown Butter Gremolata

 

Grilled Bavette Steak, Romesco - $12

Marinated and Grilled Bavette Steak, Chef-Carved, Shishito Peppers, Groundwork Organics Cherry Tomatoes, Romesco

 

Pacific Northwest SmokeD Salmon, Parsley Pesto - $18

Cedar-Smoked On Site, Pacific Salmon, Parsley Pesto, Lemon, Shallots

 

Butter Lettuce (VEGAN ENTREE) - $6.5

Tender Butter Lettuce Heart, Fried Chickpeas, Harissa

 

FriED Cauliflower, Peperonata (VEGAN ENTREE)- $6

Fried Cauliflower Floret, Seasoned Salt Blend, Red Pepper and Olive Peperonata

CLASSIC HAM AND BRIE - $8

Smoked Ham, Soft Brie, Dijon Mustard, Butter, Soft Hoagie Roll

 

CHICKEN PESTO SANDWICH - $9

Roasted Chicken, Basil Pesto, Swiss Cheese, Squash Pickles, Grand Central Ciabatta

 

Smoked Salmon Sandwich - $8

Cedar Smoked Salmon, Tarragon, Butter Lettuce, Grand Central Potato Roll

 

Kielbasa Dog - $8

Grilled Kielbasa, Mustard, Peperonata, Parsley, Tomatoes

 

ROASTED CAULIFLOWER SANDWICH (VEGAN) - $6

Roasted Cauliflower, Peperonata, Romesco, House-Made Focaccia

PANNA COTTA

Buttermilk Panna Cotta, Oregon Blackberries, Chantilly Cream

 

CHOCOLATE MOUSSE

Dark Chocolate Mousse, Chantilly Cream, Hazelnut Brittle

 

CHOCOLATE GANACHE TART

Dark Chocolate Ganache Tart, Salted Caramel Popcorn, Pretzel Crumb Crust