Winter Limited Service Menu

December - March

Stationary Hors d'Oeuvres

 

CHARCUTERIE - $9

Olympia Provisions and Chop Charcuterie, Domestic and Imported Cheeses, House-Pickled Produce, Farm Fruits, Stone-Ground and Dijon Mustard, Grand Central Baguette

 

CAULIFLOWER AND ROASTED GARLIC TARTINE - $1

Cauliflower Purée, Roasted Garlic, Caramelized Onions, Sharp Olive Oil, Fried Sage, Black Pepper Toast

 

BUTTERNUT SQUASH VOL-AU-VENT - $1.5

Roasted Butternut Squash, Lacinato Kale, House Pork Belly, Puff Pastry

 

BAVARIAN SOFT PRETZELS - $2

Malty Mini Soft Pretzels, Jacobsen Salt, Bee Local Honey Mustard

 

PICKLED SUMMER SQUASH CANAPÉ - $1.5

Green Goddess Ricotta, Turmeric-Pickled Summer Squash, Black Pepper Toast

 

FALL VEGETABLE TARTINE - $1.5

Roasted Sweet Potato Chèvre, Broccoli, Lemon Salt

 

BEET-PICKLED DEVILED EGG - $1.5

Beet Pickle Jus, Horseradish, Fennel Frawns

 

BELGIAN ENDIVE CUPS (VEGAN) - $2

Belgian Endive, Rainbow Quinoa, Walnuts, Cranberries

 

Lamb Kofta - $2

Skewered and Seasoned Lamb Kofta, Greek Yogurt, Marjoram, Pickled Sweet Onion

 

Crab and Fennel Tartine - $2.5

Pacific Dungeness Crab, Shaved Fennel, Spicy Chèvre, Toasted Baguette

 

Duck Confit Vol-Au-Vent - $2

Slow-Poached Duck Confit, Roasted Garlic, Gray Shallots, Chives

MESCLUN GREENS AND Radicchio SALAD - $4

Mesclun Greens, Radicchio, Pickled Onions, Crumbled Blue Cheese, Lemon-Honey Vinaigrette

 

LACINATO KALE AND APPLE SALAD - $3.5

Lacinato Kale, Hood River Apples, Fennel-Spiced Hazelnuts, Bacon Vinaigrette

 

WARM BAVARIAN POTATO SALAD (VEGAN) - $3

Poached German-Style Potatoes, Shaved Asparagus, Celery Herbs, Mustard Dressing

 

Fusilli Pasta Salad- $3

Fusilli Pasta, Mini Kalamata Olives, Genoa Salami, Capers, Romesco Vinaigrette

 

FARRO SALAD - $3.5

Farro, Roasted Butternut Squash, Arugula, Feta Cheese, Cranberries, Toasted Pepitas Vinaigrette

Roasted Vegetables and Wilted Greens - $4

Roasted Vegetables From Vibrant Valley Farms, Stargazer Farms, and Dancing Roots Farms, Wilted Greens, House Seasoned Salt, Butter

 

ROASTED SWEET POTATOES - $2.5

Roasted Sweet Potatoes, Sage, Hazelnuts, Feta Cheese

 

THYME-SCENTED YUKON POTATOES (VEGAN) - $2.5

Roasted Baby Yukon Potatoes, Fresh Garden Thyme, Jacobsen Flake Salt

 

Warm Northern Bean Salad - $3.5

Northern Beans, Radicchio, Crumbled Feta Cheese, Pickled Onion Vinaigrette

 

PARSNIPS - $4

Vibrant Valley Farm's Parsnips, House-Cured Pork Belly, Shaved Parmesan Cheese

GRILLED Mary's Farm CHICKEN, Hazelnut Brown Butter - $8.5

Garlic-Brined Mary's Farm Chicken, Grilled On Site, Hazelnut Brown Butter, Sage

 

CARLTON PORK ROULADE, Orange Marmalade - $7

Prosciutto and Dijon-Stuffed Carlton Farms Pork Roulade, Grilled and Roasted On Site, Orange Marmalade Topping

 

PILSNER-BRAISED BEEF SHOULDER - $10.5

Pilsner-Braised Beef, Grilled Onion, Brown Butter Gremolata

 

GRILLED BAVETTE STEAK - $12

Marinated and Grilled Bavette Steak, Chef-Carved, Garbanzo Beans, Fennel, Pickled Onion Vinaigrette

 

Pacific Northwest SMOKED SALMON, PARSLEY PESTO - $13

Cedar-Smoked On Site, Pacific Salmon, Parsley Pesto, Lemon, Shallots

 

 

Farm Vegetable Lasagne (VEGAN ENTREE)- $7

Farm Vegetables, Winter Herbs, Preserved Tomatoes

 

FriED Cauliflower, Peperonata (VEGAN ENTREE)- $6

Fried Cauliflower Floret, Seasoned Salt Blend, Red Pepper and Olive Peperonata

CLASSIC HAM AND BRIE - $7

Smoked Ham, Soft Brie, Dijon Mustard, Butter, Grand Central Rustic Baguette

 

Chicken Pesto Sandwich - $9

Roasted Mary's Chicken, Pesto, Swiss Cheese, Squash Pickles, Grand Central Ciabatta Roll

 

SMOKED SALMON SANDWICH - $8

Cedar Smoked Salmon, Tarragon, Butter Lettuce, Grand Central Potato Roll

 

Fried Cauliflower SANDWICH (VEGAN) - $6

Fried and Smashed Cauliflower Florets, Red peppers, Arugula, Grand Central Focaccia