Winter Casual Service Menu

December - March

Stationary Hors d'Oeuvres

 

CHARCUTERIE - $9

Olympia Provisions and Chop Charcuterie, Domestic and Imported Cheeses, House-Pickled Produce, Farm Fruits, Stone-Ground and Dijon Mustard, Grano Baguette

Antipasto Platter - $5

Vegetarian Antipasto, Cheese, Farm Fresh Vegetables, House-Made Pickles, Fruits, Grano Breads, Dips

 

CAULIFLOWER AND ROASTED GARLIC TARTINE - $2

Cauliflower Purée, Roasted Garlic, Caramelized Onions, Sharp Olive Oil, Fried Sage, Black Pepper Toast

 

BUTTERNUT SQUASH VOL-AU-VENT - $1.5

Roasted Butternut Squash, Lacinato Kale, House Pork Belly, Puff Pastry

 

BAVARIAN SOFT PRETZELS - $1.5

Malty Mini Soft Pretzels, Jacobsen Salt, Bee Local Honey Mustard

 

PICKLED SUMMER SQUASH CANAPÉ - $1.5

Green Goddess Ricotta, Turmeric-Pickled Summer Squash, Black Pepper Toast

 

FALL VEGETABLE TARTINE - $2

Roasted Sweet Potato Chèvre, Broccoli, Lemon Salt

 

BEET PICKLED EGG - $2.5

Beet Pickled Hard Boiled Egg, House-Cured Pork Belly, Chives

 

BELGIAN ENDIVE CUPS (VEGAN) - $2

Belgian Endive, Rainbow Quinoa, Walnuts, Cranberries

 

Lamb Kofta - $2

Skewered and Seasoned Lamb Kofta, Greek Yogurt, Marjoram, Pickled Sweet Onion

 

Crab and Fennel Tartine - $3.5

Pacific Dungeness Crab, Shaved Fennel, Spicy Chèvre, Toasted Baguette

 

BROWN BUTTER STRIP STEAK CANAPÉ - $1.5

Brown Butter-Basted Strip Steak, Green Onions, Horseradish Cream, Black Pepper Toast

MESCLUN GREENS AND Radicchio SALAD - $4

Mesclun Greens, Radicchio, Pickled Onions, Crumbled Blue Cheese, Lemon-Honey Vinaigrette

 

Kale and Apple Salad - $4.5

Lacinato and Red Russian Kale, Hood River Apples, Fennel-Spiced Hazelnuts, Bacon Vinaigrette

 

BAVARIAN POTATO SALAD (VEGAN) - $3.5

Poached German-Style Potatoes, Shaved Asparagus, Celery Herbs, Mustard Dressing

 

Fusilli Pasta Salad- $3.5

Fusilli Pasta, Mini Kalamata Olives, Genoa Salami, Capers, Romesco Vinaigrette

 

FARRO SALAD - $3.5

Farro, Roasted Butternut Squash, Arugula, Feta Cheese, Cranberries, Toasted Pepitas Vinaigrette

Roasted Vegetables and Wilted Greens - $4

Roasted Vegetables From Vibrant Valley Farms, Stargazer Farms, and Dancing Roots Farms, Wilted Greens, House Seasoned Salt, Butter

 

ROASTED SWEET POTATOES - $2.5

Roasted Sweet Potatoes, Sage, Hazelnuts, Feta Cheese

 

THYME-SCENTED YUKON POTATOES (VEGAN) - $2.5

Roasted Baby Yukon Potatoes, Fresh Garden Thyme, Jacobsen Flake Salt

 

Warm Northern Bean Salad - $4

Northern Beans, Radicchio, Crumbled Feta Cheese, Pickled Onion Vinaigrette

 

PARSNIPS - $4

Vibrant Valley Farm's Parsnips, House-Cured Pork Belly, Shaved Parmesan Cheese

GRILLED Mary's Farm CHICKEN, Hazelnut Brown Butter - $10

Garlic-Brined Mary's Farm Chicken, Grilled On Site, Hazelnut Brown Butter, Sage

 

CARLTON PORK ROULADE, PISTACHIO VINAIGRETTE - $8.5

Prosciutto and Dijon-Stuffed Carlton Farms Pork Roulade, Grilled and Roasted On Site, Pistachio Vinaigrette, Crispy Shallots

 

PILSNER-BRAISED BEEF SHOULDER - $10

Pilsner-Braised Beef, Grilled Onion, Brown Butter Gremolata

 

GRILLED BAVETTE STEAK - $12

Marinated and Grilled Bavette Steak, Chef-Carved, Garbanzo Beans, Fennel, Pickled Onion Vinaigrette

 

Pacific Northwest SMOKED SALMON, PARSLEY PESTO - $18

Cedar-Smoked On Site, Pacific Salmon, Parsley Pesto, Lemon, Shallots

 

 

FriED Cauliflower, Peperonata (VEGAN ENTREE)- $6

Fried Cauliflower Floret, Seasoned Salt Blend, Red Pepper and Olive Peperonata

CLASSIC HAM AND BRIE - $8

Smoked Ham, Soft Brie, Dijon Mustard, Butter, Soft Hoagie Roll

 

Chicken Pesto Sandwich - $9

Roasted Mary's Chicken, Pesto, Swiss Cheese, Squash Pickles, Grand Central Ciabatta Roll

 

SMOKED SALMON SANDWICH - $8

Cedar Smoked Salmon, Tarragon, Butter Lettuce, Grand Central Potato Roll

 

ROASTED CAULIFLOWER SANDWICH (VEGAN) - $6

Roasted Cauliflower, Peperonata, Romesco, House-Made Focaccia

PANNA COTTA

Buttermilk Panna Cotta, Preserved Hood River Apples, Candied Nuts

 

Chocolate Mousse

Dark Chocolate Mousse, Chantilly Cream, Hazelnut Brittle

 

CHOCOLATE GANACHE TART

Dark Chocolate Ganache Tart, Salted Caramel Popcorn, Pretzel Crumb Crust