Hors d'Oeuvres
Stationary Hors d'Oeuvres
CHARCUTERIE - $9
Olympia Provisions and Chop Charcuterie, Domestic and Imported Cheeses, House-Pickled Produce, Farm Fruits, Stone-Ground and Dijon Mustard, Grano Baguette
Antipasto Platter - $5
Vegetarian Antipasto, Cheese, Farm Fresh Vegetables, House-Made Pickles, Fruits, Grano Breads, Dips
CAULIFLOWER AND ROASTED GARLIC TARTINE - $2
Cauliflower Purée, Roasted Garlic, Caramelized Onions, Sharp Olive Oil, Fried Sage, Black Pepper Toast
BUTTERNUT SQUASH VOL-AU-VENT - $1.5
Roasted Butternut Squash, Lacinato Kale, House Pork Belly, Puff Pastry
BAVARIAN SOFT PRETZELS - $1.5
Malty Mini Soft Pretzels, Jacobsen Salt, Bee Local Honey Mustard
PICKLED SUMMER SQUASH CANAPÉ - $1.5
Green Goddess Ricotta, Turmeric-Pickled Summer Squash, Black Pepper Toast
FALL VEGETABLE TARTINE - $2
Roasted Sweet Potato Chèvre, Broccoli, Lemon Salt
BEET PICKLED EGG - $2.5
Beet Pickled Hard Boiled Egg, House-Cured Pork Belly, Chives
BELGIAN ENDIVE CUPS (VEGAN) - $2
Belgian Endive, Rainbow Quinoa, Walnuts, Cranberries
Lamb Kofta - $2
Skewered and Seasoned Lamb Kofta, Greek Yogurt, Marjoram, Pickled Sweet Onion
Crab and Fennel Tartine - $3.5
Pacific Dungeness Crab, Shaved Fennel, Spicy Chèvre, Toasted Baguette
BROWN BUTTER STRIP STEAK CANAPÉ - $1.5
Brown Butter-Basted Strip Steak, Green Onions, Horseradish Cream, Black Pepper Toast
Salads
MESCLUN GREENS AND Radicchio SALAD - $4
Mesclun Greens, Radicchio, Pickled Onions, Crumbled Blue Cheese, Lemon-Honey Vinaigrette
Kale and Apple Salad - $4.5
Lacinato and Red Russian Kale, Hood River Apples, Fennel-Spiced Hazelnuts, Bacon Vinaigrette
BAVARIAN POTATO SALAD (VEGAN) - $3.5
Poached German-Style Potatoes, Shaved Asparagus, Celery Herbs, Mustard Dressing
Fusilli Pasta Salad- $3.5
Fusilli Pasta, Mini Kalamata Olives, Genoa Salami, Capers, Romesco Vinaigrette
FARRO SALAD - $3.5
Farro, Roasted Butternut Squash, Arugula, Feta Cheese, Cranberries, Toasted Pepitas Vinaigrette
Sides
Roasted Vegetables and Wilted Greens - $4
Roasted Vegetables From Vibrant Valley Farms, Stargazer Farms, and Dancing Roots Farms, Wilted Greens, House Seasoned Salt, Butter
ROASTED SWEET POTATOES - $2.5
Roasted Sweet Potatoes, Sage, Hazelnuts, Feta Cheese
THYME-SCENTED YUKON POTATOES (VEGAN) - $2.5
Roasted Baby Yukon Potatoes, Fresh Garden Thyme, Jacobsen Flake Salt
Warm Northern Bean Salad - $4
Northern Beans, Radicchio, Crumbled Feta Cheese, Pickled Onion Vinaigrette
PARSNIPS - $4
Vibrant Valley Farm's Parsnips, House-Cured Pork Belly, Shaved Parmesan Cheese
Main Entrees
GRILLED Mary's Farm CHICKEN, Hazelnut Brown Butter - $10
Garlic-Brined Mary's Farm Chicken, Grilled On Site, Hazelnut Brown Butter, Sage
CARLTON PORK ROULADE, PISTACHIO VINAIGRETTE - $8.5
Prosciutto and Dijon-Stuffed Carlton Farms Pork Roulade, Grilled and Roasted On Site, Pistachio Vinaigrette, Crispy Shallots
PILSNER-BRAISED BEEF SHOULDER - $10
Pilsner-Braised Beef, Grilled Onion, Brown Butter Gremolata
GRILLED BAVETTE STEAK - $12
Marinated and Grilled Bavette Steak, Chef-Carved, Garbanzo Beans, Fennel, Pickled Onion Vinaigrette
Pacific Northwest SMOKED SALMON, PARSLEY PESTO - $18
Cedar-Smoked On Site, Pacific Salmon, Parsley Pesto, Lemon, Shallots
FriED Cauliflower, Peperonata (VEGAN ENTREE)- $6
Fried Cauliflower Floret, Seasoned Salt Blend, Red Pepper and Olive Peperonata
Sandwiches
CLASSIC HAM AND BRIE - $8
Smoked Ham, Soft Brie, Dijon Mustard, Butter, Soft Hoagie Roll
Chicken Pesto Sandwich - $9
Roasted Mary's Chicken, Pesto, Swiss Cheese, Squash Pickles, Grand Central Ciabatta Roll
SMOKED SALMON SANDWICH - $8
Cedar Smoked Salmon, Tarragon, Butter Lettuce, Grand Central Potato Roll
ROASTED CAULIFLOWER SANDWICH (VEGAN) - $6
Roasted Cauliflower, Peperonata, Romesco, House-Made Focaccia
Desserts
PANNA COTTA
Buttermilk Panna Cotta, Preserved Hood River Apples, Candied Nuts
Chocolate Mousse
Dark Chocolate Mousse, Chantilly Cream, Hazelnut Brittle
CHOCOLATE GANACHE TART
Dark Chocolate Ganache Tart, Salted Caramel Popcorn, Pretzel Crumb Crust