Hors d'Oeuvres
Stationary Hors d'Oeuvres
CHARCUTERIE - $9
Olympia Provisions and Chop Charcuterie, Domestic and Imported Cheeses, House-Pickled Produce, Farm Fruits, Stone-Ground and Dijon Mustard, Grand Central Baguette
CAULIFLOWER AND ROASTED GARLIC TARTINE - $1
Cauliflower Purée, Roasted Garlic, Caramelized Onions, Sharp Olive Oil, Fried Sage, Black Pepper Toast
BUTTERNUT SQUASH VOL-AU-VENT - $1.5
Roasted Butternut Squash, Lacinato Kale, House Pork Belly, Puff Pastry
BAVARIAN SOFT PRETZELS - $2
Malty Mini Soft Pretzels, Jacobsen Salt, Bee Local Honey Mustard
PICKLED SUMMER SQUASH CANAPÉ - $1.5
Green Goddess Ricotta, Turmeric-Pickled Summer Squash, Black Pepper Toast
FALL VEGETABLE TARTINE - $1.5
Roasted Sweet Potato Chèvre, Broccoli, Lemon Salt
BEET-PICKLED DEVILED EGG - $1.5
Beet Pickle Jus, Horseradish, Fennel Frawns
BELGIAN ENDIVE CUPS (VEGAN) - $2
Belgian Endive, Rainbow Quinoa, Walnuts, Cranberries
Lamb Kofta - $2
Skewered and Seasoned Lamb Kofta, Greek Yogurt, Marjoram, Pickled Sweet Onion
Crab and Fennel Tartine - $2.5
Pacific Dungeness Crab, Shaved Fennel, Spicy Chèvre, Toasted Baguette
Duck Confit Vol-Au-Vent - $2
Slow-Poached Duck Confit, Roasted Garlic, Gray Shallots, Chives
Salads
MESCLUN GREENS AND Radicchio SALAD - $4
Mesclun Greens, Radicchio, Pickled Onions, Crumbled Blue Cheese, Lemon-Honey Vinaigrette
LACINATO KALE AND APPLE SALAD - $3.5
Lacinato Kale, Hood River Apples, Fennel-Spiced Hazelnuts, Bacon Vinaigrette
WARM BAVARIAN POTATO SALAD (VEGAN) - $3
Poached German-Style Potatoes, Shaved Asparagus, Celery Herbs, Mustard Dressing
Fusilli Pasta Salad- $3
Fusilli Pasta, Mini Kalamata Olives, Genoa Salami, Capers, Romesco Vinaigrette
FARRO SALAD - $3.5
Farro, Roasted Butternut Squash, Arugula, Feta Cheese, Cranberries, Toasted Pepitas Vinaigrette
Sides
Roasted Vegetables and Wilted Greens - $4
Roasted Vegetables From Vibrant Valley Farms, Stargazer Farms, and Dancing Roots Farms, Wilted Greens, House Seasoned Salt, Butter
ROASTED SWEET POTATOES - $2.5
Roasted Sweet Potatoes, Sage, Hazelnuts, Feta Cheese
THYME-SCENTED YUKON POTATOES (VEGAN) - $2.5
Roasted Baby Yukon Potatoes, Fresh Garden Thyme, Jacobsen Flake Salt
Warm Northern Bean Salad - $3.5
Northern Beans, Radicchio, Crumbled Feta Cheese, Pickled Onion Vinaigrette
PARSNIPS - $4
Vibrant Valley Farm's Parsnips, House-Cured Pork Belly, Shaved Parmesan Cheese
Main Entrees
GRILLED Mary's Farm CHICKEN, Hazelnut Brown Butter - $8.5
Garlic-Brined Mary's Farm Chicken, Grilled On Site, Hazelnut Brown Butter, Sage
CARLTON PORK ROULADE, Orange Marmalade - $7
Prosciutto and Dijon-Stuffed Carlton Farms Pork Roulade, Grilled and Roasted On Site, Orange Marmalade Topping
PILSNER-BRAISED BEEF SHOULDER - $10.5
Pilsner-Braised Beef, Grilled Onion, Brown Butter Gremolata
GRILLED BAVETTE STEAK - $12
Marinated and Grilled Bavette Steak, Chef-Carved, Garbanzo Beans, Fennel, Pickled Onion Vinaigrette
Pacific Northwest SMOKED SALMON, PARSLEY PESTO - $13
Cedar-Smoked On Site, Pacific Salmon, Parsley Pesto, Lemon, Shallots
Farm Vegetable Lasagne (VEGAN ENTREE)- $7
Farm Vegetables, Winter Herbs, Preserved Tomatoes
FriED Cauliflower, Peperonata (VEGAN ENTREE)- $6
Fried Cauliflower Floret, Seasoned Salt Blend, Red Pepper and Olive Peperonata
Sandwiches
CLASSIC HAM AND BRIE - $7
Smoked Ham, Soft Brie, Dijon Mustard, Butter, Grand Central Rustic Baguette
Chicken Pesto Sandwich - $9
Roasted Mary's Chicken, Pesto, Swiss Cheese, Squash Pickles, Grand Central Ciabatta Roll
SMOKED SALMON SANDWICH - $8
Cedar Smoked Salmon, Tarragon, Butter Lettuce, Grand Central Potato Roll
Fried Cauliflower SANDWICH (VEGAN) - $6
Fried and Smashed Cauliflower Florets, Red peppers, Arugula, Grand Central Focaccia