Spring Full Service Menu

April & May

Stationary Hors d'Oeuvres

 

CHARCUTERIE

Olympia Provisions and Chop Charcuterie, Domestic and Imported Cheeses, House-Pickled Produce, Farm Fruits, Stone-Ground and Dijon Mustard, Grand Central Baguette

 

Asparagus and Lacinato Kale Vol-Au-Vent

Farmed Asparagus, Lacinato Kale, Puff Pastry, Garlic Scapes, Pecorino Romano Cheese

 

Sweet Pea AND ROASTED GARLIC TARTINE

Sweet Pea Purée, Shaved Radish, Fennel Frawns, Black Pepper Toast

 

Rhubarb TARTLET

House-Made Rhubarb Preserves, Creamy Goat Cheese, Puff Pastry

 

BAVARIAN SOFT PRETZELS

Malty Mini Soft Pretzels, Jacobsen Salt, Bee Local Honey Mustard

 

Passed Hors d'Oeuvres

 

PROSCIUTTO-WRAPPED ASPARAGUS

Farm Asparagus, Grilled, Romesco

 

PICKLED SUMMER SQUASH CANAPÉ

Green Goddess Ricotta, Turmeric-Pickled Summer Squash, Black Pepper Toast

 

SKEWERED SHRIMP

Bay Seasoned Shrimp, Heirloom Cherry Tomatoes, Basil Aioli

 

Deviled Farm EGG

English Breakfast Shaved Radish, Peppercress

 

CHICKEN LIVER MOUSSE

House-Made Chicken Liver Mousse, Grand Central Soft Baguette, Juniper Salt

 

Smoked Salmon and Asparagus Canapé

House-Smoked Chinook Salmon, Asparagus Tapenade, Olive Oil, Preserved Lemon, Jacobsen Salt

 

Chorizo Arepa, Cilantro Crème FraÎChe

Charred Chorizo, Garden Cilantro Crème Fraîche, Flour Flatbread

Spring Greens Salad

Vibrant Valley Farms' Silky Greens Mix, Radicchio, Pickled Onions, Blue Cheese, Citrus Honey Vinaigrette

 

CAULIFLOWER AND RADISH SALAD (VEGAN)

Poached Cauliflower, Spring Easter Egg Radishes, Spindle Frisée, Herby Champagne Vinaigrette

 

Spring Forage and Herb Salad

Oregon Foraged Harvest, Sugar Snap Peas, Green Garlic, Mint, Parsley, Basil, Salted Cheese Curds, Lemon

 

Warm BAVARIAN POTATO SALAD (VEGAN)

Poached German-Style Potatoes, Shaved Asparagus, Celery Herbs, Mustard Dressing

 

GARBANZO AND QUINOA SALAD

Garbanzo Beans, Rainbow Quinoa, Red Onions, Cilantro, Avocado and Yogurt Vinaigrette

 

Rotini PASTA SALAD (VEGAN)

Rotini Pasta, Sugar Snap Peas, Cora's Crop Duke Blueberries, Arugula, Feta Cheese, Lemon Vinaigrette

MARINATED and Grilled  FARM ASPARAGUS (VEGAN)

Crisp Farmed Washington Asparagus, Red Wine, Fresh Italian Herb Blend, Onion, Garlic, Olive Oil

 

Rainbow Carrot Salad (VEGAN)

Thin Sliced Rainbow Carrots, Cumin, Coriander, Cilantro, Orange, Lime

 

PARSNIPS

Vibrant Valley Farm's Parsnips, House-Cured Pork Belly, Shaved Parmesan Cheese, Rosemary

 

Spring Morel Risotto

Italian Style Risotto, Vegetable and Mushroom Broth, Foraged Morels, Parmesan Cheese

 

CREAMY PARMESAN POLENTA

Creamy Polenta, Spring Morels, Cream, Thyme, Parmesan Cheese, Garlic Scapes

 

THYME-SCENTED NEW POTATOES (VEGAN)

Roasted Baby New Potatoes, Fresh Garden Thyme, Jacobsen Flake Salt

 

NORTHERN BEAN SALAD

Northern Beans, Radicchio, Farm Carrots, Crumbled Feta Cheese, Pickled Onion Vinaigrette

GRILLED MARION ACREs Chicken, ALABAMA BARBECUE SAUCE

Garlic-Brined Marion Acres Chicken, Grilled On Site, Creamy Alabama Barbecue Sauce

 

CARLTON PORK ROULADE, Pistachio vinaigrette

Mint and Basil Stuffed Carlton Farms Pork Roulade, Grilled and Roasted On Site, Pistachio Vinaigrette, Crispy Shallots

 

CAROLINA-STYLE CHOPPED PORK SHOULDER

Brined, Smoked, and Roasted Carlton Farms Pork Shoulder, Peppercorns, Cider Vinegar, Pickled Celery

 

GRILLED BAVETTE STEAK, Green Garlic Chimichurri

Marinated and Grilled Bavette Steak, Chef-Carved, Spring Leek and Green Garlic Chimichurri, Shaved Golden Beets

 

Pacific Northwest SMOKED SALMON, PARSLEY PESTO

Cedar-Smoked On Site, Pacific Salmon, Parsley Pesto, Lemon, Shallots

 

 

Spring Mushroom And Chickpea Ragout (VEGAN ENTREE)

Summered Spring Mushrooms, Chickpeas, Garden Rosemary, Lemon Juice, Served Over Tender Butter Lettuce Hearts

 

Red Lentil and White Bean Croquette (VEGAN ENTREE)

Red Lentils and White Beans, Spring Mushrooms, Wild Arugula

PANNA COTTA

Buttermilk Panna Cotta, Preserved Strawberries, Candied Nuts

 

CHOCOLATE MOUSSE

Dark Chocolate Mousse, Chantilly Cream, Hazelnut Brittle

 

CHOCOLATE GANACHE TART

Dark Chocolate Ganache Tart, Salted Caramel Popcorn, Pretzel Crumb Crust

CLASSIC HAM AND BRIE

Smoked Ham, Soft Brie, Dijon Mustard, Butter, Grand Central Rustic Baguette

 

CHOPPED PORK SANDWICH

Our House-Smoked Carlton Pork, Caramelized Onions, Pickled Celery, Grand Central Potato Roll

 

GRILLED STEAK SANDWICH

Grilled and Carved Bavette Steak, Smoked Swiss Cheese, Basil Aioli, Arugula, Grand Central Rustic Baguette

 

SMOKED SALMON SANDWICH

Cedar Smoked Salmon, Tarragon, Butter Lettuce, Grand Central Potato Roll

 

FRIED CAULIFLOWER SANDWICH (VEGAN)

Fried and Smashed Cauliflower Florets, Red Peppers, Arugula, Grand Central Focaccia

BLISTERED EDAMAME (VEGAN)

Blanched and Sautéed Edamame, Calabrian Chile Oil, Bay, Garlic

 

HOUSE-MADE CRACKER JACKS

Salted Caramel, Molasses, Spanish Peanuts