Summer Full Service Menu

June & July

Stationary Hors d'Oeuvres

 

Charcuterie

Olympia Provisions and Chop Charcuterie, Domestic and Imported Cheeses, House-Pickled Produce, Farm Fruits, Stone-Ground and Dijon Mustard, Grand Central Baguette

 

RHUBARB TARTLET

House-Made Rhubarb Preserves, Creamy Goat Cheese, Puff Pastry

 

English Cucumber Canapé (VEGAN)

Salted English Cucumbers, Spring Radishes, Preserved Lemon

 

Chicken and Kale Tartlet

Roasted Mary's Farm Chicken, Lacinato Kale, Ricotta and Parmesan Cheese, Romesco

 

Bavarian Soft Pretzels

Malty Mini Soft Pretzels, Jacobsen Salt, Bee Local Honey Mustard

 

Passed Hors d'Oeuvres

 

Prosciutto-Wrapped Asparagus

Farm Asparagus, Grilled, Romesco

 

Skewered Shrimp

Bay Seasoned Shrimp, Heirloom Cherry Tomatoes, Basil Aioli

 

SQUASH BLOSSOM AND CHERRY TOMATOES

Blistered Heirloom Cherry Tomatoes, Garden Squash Blossom, Shallots, Garden Parsley, Pecorino Romano Cheese

 

Deviled Farm Egg

English Breakfast Shaved Radish, Peppercress

 

Pickled Summer Squash Canapé

Green Goddess Ricotta, Turmeric-Pickled Summer Squash, Black Pepper Toast

 

Belgian Endive Cups (VEGAN)

Belgian Endive, Sun Gold Tomato Salsa Fresca, Preserved Lemon

 

ANCHOVY AND FENNEL TARTINE

Sweet Celery and Fennel Slaw, Parsley, Mint, Anchovy, Lemon

 

Smoked Salmon and Asparagus Canapé

House-Smoked Chinook Salmon, Asparagus Tapenade, Olive Oil, Preserved Lemon, Jacobsen Salt

 

Chorizo Arepa, Cilantro Crème Fraîche

Charred Chorizo, Garden Cilantro Crème Fraîche, Flour Flatbread

 

Spring Apricot and Blue Cheese

Spring Apricots, Crumbled Blue Cheese, Spiced Hazelnut Dust, Microgreens

 

Brown Butter Strip Steak Canapé

Fried New Potato Round, Brown Butter-Basted Strip Steak, Horseradish Cream, Arugula

Cauliflower and Radish Salad (vegan)

Poached Cauliflower, Spring Easter Egg Radishes, Spindle Frisée, Herby Champagne Vinaigrette

 

Baby Kale and Blackberry Vin Salad

Baby Kale, Shaved Fennel, Pickled Red Onions, Feta Cheese, Blackberry and Champagne Vinaigrette

 

WARM BAVARIAN POTATO SALAD (VEGAN)

Poached German-Style Potatoes, Shaved Groundwork Organics Asparagus, Celery Herbs, Mustard Dressing

 

Garbanzo and Quinoa Salad

Garbanzo Beans, Rainbow Quinoa, Red Onions, Cilantro, Avocado and Yogurt Vinaigrette

 

Orzo Pasta Salad (VEGAN)

Orzo Pasta, Sugar Snap Peas, Cora's Crop Duke Blueberries, Arugula, Lemon Vinaigrette

 

Farro Salad (VEGAN)

Farro, English Cucumbers, Spring Radishes, Garden Herbs, Carrot Tops, Grilled Onion Vinaigrette

Marinated Farm Asparagus (VEGAN)

Crisp Groundwork Organics Asparagus, Red Wine, Fresh Italian Herb Blend, Onion, Garlic, Olive Oil

 

RAINBOW CARROT SALAD (VEGAN)

Thin Sliced Rainbow Carrots, Cumin, Coriander, Cilantro, Orange, Lime

 

BURRATA AND GRILLED SUMMER SQUASH

Locally-Farmed Summer Squash Variety, Wilted Greens, House-Made Burrata, Sharp Olive Oil

 

Creamy Parmesan Polenta

Creamy Polenta, Sun Gold Tomato Salsa Fresca

 

Thyme-Scented New Potatoes (VEGAN)

Roasted Baby New Potatoes, Fresh Garden Thyme, Jacobsen Flake Salt

 

Warm Northern Bean Salad

Northern Beans, Radicchio, Farm Carrots, Crumbled Feta Cheese, Pickled Onion Vinaigrette

 

Summer Ratatouille (VEGAN)

Zucchini, Eggplant, Squash, Roasted Tomatoes, Garden Herbs

 

 

Grilled Mary's Farm Chicken, Alabama Barbecue Sauce

Garlic-Brined Mary's Farm Chicken, Grilled On Site, Creamy Alabama Barbecue Sauce

 

Carlton Pork Roulade, Tart Cherry Chutney

Prosciutto-Stuffed Carlton Farms Pork Roulade, Grilled and Roasted On Site, Tart Cherry Chutney

 

Carolina-Style Chopped Pork Shoulder

Brined, Smoked, and Roasted Carlton Farms Pork Shoulder, Peppercorns, Cider Vinegar, Pickled Celery

 

Grilled Bavette Steak, Warm Spring Bean Salad

Marinated and Grilled Bavette Steak, Chef-Carved, Butter Beans, Black Eyed Peas, Green Garlic, Spring Leeks, Basil

 

Smoked Chinook Salmon, Parsley Pesto

Cedar-Smoked On Site, Pacific Chinook Salmon, Parsley Pesto, Lemon, Shallots

 

RED LENTIL AND WHITE BEAN Croquette (VEGAN ENTREE)

Red Lentils and White Beans, Spring Mushrooms, Wild Arugula

 

Potato Gnocchi (VEGAN ENTREE)

Pan Fried Potato Gnocchi Dumplings, Vibrant Valley Farms Summer Squash, Parsley Pesto, Shallots, Lemon

PANNA COTTA

Buttermilk Panna Cotta, Preserved Oregon Strawberries, Chantilly Cream

 

CHOCOLATE GANACHE TART

Dark Chocolate Ganache Tart, Salted Caramel Popcorn

Chopped Pork Sandwich

Our House-Smoked Carlton Pork, Caramelized Onions, Pickled Celery, Grand Central Potato Roll

 

Grilled Steak Sandwich

Grilled and Carved Bavette Steak, Smoked Swiss Cheese, Basil Aioli, Arugula, Grand Central Rustic Baguette

 

Smoked Salmon Sandwich

Cedar Smoked Salmon, Tarragon, Butter Lettuce, Grand Central Potato Roll

 

Grilled Squash Sandwich (VEGAN)

Grilled Summer Squash, Asparagus Tapenade, Butter Lettuce, Grand Central Herbed Focaccia

BLISTERED EDAMAME (VEGAN)

Blanched and Sautéed Edamame, Calabrian Chile Oil, Bay, Garlic

 

HOUSE-MADE CRACKER JACKS

Salted Caramel, Molasses, Spanish Peanuts