Summer Full Service Menu

August & September

Stationary Hors d'Oeuvres

 

Charcuterie

Olympia Provisions and Chop Charcuterie, Domestic and Imported Cheeses, House-Pickled Produce, Farm Fruits, Stone-Ground and Dijon Mustard, Grand Central Baguette

 

Poblano and Corn Vol-Au-Vent

Vibrant Valley Farms Poblano Peppers, Grilled Corn, Cilantro Crème Fraîche

 

Huckleberry TartleT

Macerated Oregon Huckleberries, Creamy Goat Cheese, Puff Pastry

 

English Cucumber Canapé (VEGAN)

Salted English Cucumbers, Spring Radishes, Preserved Lemon

 

Melon and Prosciutto Skewer

Sauvie Island Peacock Melons, Italian Prosciutto, Garden Peppermint

 

Bavarian Soft Pretzels

Malty Mini Soft Pretzels, Jacobsen Salt, Bee Local Honey Mustard

 

Passed Hors d'Oeuvres

 

Pickled Summer Squash Canapé

Green Goddess Ricotta, Turmeric-Pickled Summer Squash, Black Pepper Toast

 

Skewered Shrimp

Bay Seasoned Shrimp, Heirloom Cherry Tomatoes, Basil Aioli

 

Deviled Farm Egg

English Breakfast Shaved Radish, Peppercress

 

Belgian Endive Cups (VEGAN)

Belgian Endive, Sun Gold Tomato Salsa Fresca, Preserved Lemon

 

Seared Bay Scallop Bite

Seared Bay Scallop, Heirloom Tomato Vinaigrette, Chive Oil, Served In A Ramen Spoon

 

Beet Tartare

Red and Chioggia Beets, Citrus, Parsley, Bee Local Bee Pollen

 

pork belly canape

House Cured Pork Belly, Roasted Grapes, Corn Fritter, Pickled Mustard Seeds

 

Brie and Fig Bite

St. André Triple Cream Brie, Black Mission Figs, Spiced Hazelnuts, Bee Local's Willamette Valley Honey

 

Black Bean And Grilled Corn Arepa

Spanish Flour Flatbread, Queso Fresco, Grilled Tomatillo

 

Brown Butter Strip Steak Canapé

Fried New Potato Round, Brown Butter-Basted Strip Steak, Horseradish Cream, Arugula

Mesclun and Pickled Cherry Salad

Mesclun Greens, Radicchio, Cherry Pickles, Crumbled Chèvre, Fresh Coriander and Fennel Seed Vinaigrette

 

Baby Kale and Blackberry Vin Salad

Baby Kale, Shaved Fennel, Pickled Red Onions, Feta Cheese, Blackberry and Champagne Vinaigrette

 

Summer Watermelon and Corn Salad

Crisp Watermelon, Grilled Corn Off The Cob, English Cucumbers, Lemon Vinaigrette

 

Heirloom Tomato Salad

Heirloom Tomatoes, Basil, Farm Parsley, Tropea Onions, Salted Cheese Curds, Tomato Jus

 

Maryhill Peach Salad (VEGAN)

Grilled Maryhill Peaches, Arugula, Shallots, Parsley, Tarragon, Rye Crouton, Heirloom Tomato Vinaigrette

 

Farro Salad (VEGAN)

Farro, English Cucumbers, Spring Radishes, Garden Herbs, Carrot Tops, Grilled Onion Vinaigrette

 

Tomato, Cabbage, and Quinoa Tabbouleh (VEGAN)

Rainbow Quinoa, Heirloom Tomatoes, Anaheim Peppers, Shredded Cabbage, Mint, Parsley, Lemon

Grilled Chicory and Pears

Grilled Treviso and Belgian Endive, Hood River Pears, Caramelized Onions, Sherry Vinaigrette

 

Creamy Parmesan Polenta

Creamy Polenta, Sun Gold Tomato Salsa Fresca

 

Thyme-Scented New Potatoes (VEGAN)

Roasted Baby New Potatoes, Fresh Garden Thyme, Jacobsen Flake Salt

 

Warm Northern Bean Salad

Northern Beans, House Pork Belly, Heirloom Cherry Tomatoes, Pickled Onion Vinaigrette

 

Summer Corn On The Cob (VEGAN)

Grilled Sweet Summer Corn, Sharp Olive Oil, Piment, Lime Zest

Grilled Marion acres Chicken, Heirloom Corn Relish

Garlic-Brined Marion Acres Chicken, Grilled On Site, Heirloom Corn Relish

 

Carlton Pork Roulade, Tart Cherry Chutney

Mint and Basil Stuffed Carlton Farms Pork Roulade, Grilled and Roasted On Site, Tart Cherry Chutney

 

Grilled Oktoberfest Sausages

German-Style and Kielbasa Sausages, Farm Peperonata, Sweet Onion

 

Pilsner-Braised Beef Shoulder

Upright Brewing's Engelberg Pilsner-Braised Beef, Grilled Onion, Brown Butter Gremolata

 

Grilled Bavette Steak, Romesco

Marinated and Grilled Bavette Steak, Chef-Carved, Shishito Peppers, Groundwork Organics Cherry Tomatoes, Romesco

 

Smoked Chinook Salmon, Parsley Pesto

Cedar-Smoked On Site, Pacific Chinook Salmon, Parsley Pesto, Lemon, Shallots

 

Butter Lettuce (VEGAN ENTREE)

Tender Butter Lettuce Heart, Fried Chickpeas, Harissa

 

Grilled Arepa (VEGAN ENTREE)

Maseca Arepa, Spiced Black Beans, Corn Off-The-Cob, Tomatillo Salsa

 

RED LENTIL AND WHITE BEAN Croquette (VEGAN ENTREE)

Red Lentils and White Beans, Spring Mushrooms, Wild Arugula

PANNA COTTA

Buttermilk Panna Cotta, Oregon Blackberries, Chantilly Cream

 

CHOCOLATE GANACHE TART

Dark Chocolate Ganache Tart, Salted Caramel Popcorn

Classic Ham and Brie

Smoked Ham, St. André Triple Cream Brie, Dijon Mustard Butter, Grand Central Rustic Baguette

 

Grilled Steak Sandwich

Grilled and Carved Bavette Steak, Smoked Swiss Cheese, Basil Aioli, Arugula, Grand Central Rustic Baguette

 

Smoked Salmon Sandwich

Cedar Smoked Salmon, Tarragon, Butter Lettuce, Grand Central Potato Roll

 

Kielbasa Dog

Grilled Kielbasa, Mustard, Peperonata, Parsley, Tomatoes

 

Grilled Squash Sandwich (VEGAN)

Grilled Summer Squash, Olive Tapenade, Butter Lettuce, Grand Central Herbed Focaccia

BLISTERED EDAMAME (VEGAN)

Blanched and Sautéed Edamame, Calabrian Chile Oil, Bay, Garlic

 

HOUSE-MADE CRACKER JACKS

Salted Caramel, Molasses, Spanish Peanuts