Summer Full Service Menu

August & September

Stationary Hors d'Oeuvres



Olympia Provisions and Chop Charcuterie, Domestic and Imported Cheeses, House-Pickled Produce, Farm Fruits, Stone-Ground and Dijon Mustard, Grand Central Baguette


Poblano and Corn Vol-Au-Vent

Vibrant Valley Farms Poblano Peppers, Grilled Corn, Cilantro Crème Fraîche


Huckleberry TartleT

Macerated Oregon Huckleberries, Creamy Goat Cheese, Puff Pastry


English Cucumber Canapé (VEGAN)

Salted English Cucumbers, Spring Radishes, Preserved Lemon


Bavarian Soft Pretzels

Malty Mini Soft Pretzels, Jacobsen Salt, Bee Local Honey Mustard


Passed Hors d'Oeuvres


Pickled Summer Squash Canapé

Green Goddess Ricotta, Turmeric-Pickled Summer Squash, Black Pepper Toast


Skewered Shrimp

Bay Seasoned Shrimp, Heirloom Cherry Tomatoes, Basil Aioli


Deviled Farm Egg

English Breakfast Shaved Radish, Peppercress


Belgian Endive Cups (VEGAN)

Belgian Endive, Sun Gold Tomato Salsa Fresca, Preserved Lemon


Seared Bay Scallop Bite

Seared Bay Scallop, Heirloom Tomato Vinaigrette, Chive Oil, Served In A Ramen Spoon


Beet Tartare

Red and Chioggia Beets, Citrus, Parsley, Bee Local Bee Pollen


pork belly canape

House Cured Pork Belly, Roasted Grapes, Corn Fritter, Pickled Mustard Seeds


Brie and Fig Bite

St. André Triple Cream Brie, Black Mission Figs, Spiced Hazelnuts, Bee Local's Willamette Valley Honey


Black Bean And Grilled Corn Arepa

Spanish Flour Flatbread, Queso Fresco, Grilled Tomatillo


Brown Butter Strip Steak Canapé

Fried New Potato Round, Brown Butter-Basted Strip Steak, Horseradish Cream, Arugula

Mesclun and Pickled Cherry Salad

Mesclun Greens, Radicchio, Cherry Pickles, Crumbled Chèvre, Fresh Coriander and Fennel Seed Vinaigrette


Baby Kale and Blackberry Vin Salad

Baby Kale, Shaved Fennel, Pickled Red Onions, Feta Cheese, Blackberry and Champagne Vinaigrette


Summer Watermelon and Corn Salad

Crisp Watermelon, Grilled Corn Off The Cob, English Cucumbers, Lemon Vinaigrette


Heirloom Tomato Salad

Heirloom Tomatoes, Basil, Farm Parsley, Tropea Onions, Salted Cheese Curds, Tomato Jus


Maryhill Peach Salad (VEGAN)

Grilled Maryhill Peaches, Arugula, Shallots, Parsley, Tarragon, Rye Crouton, Heirloom Tomato Vinaigrette


Farro Salad (VEGAN)

Farro, English Cucumbers, Spring Radishes, Garden Herbs, Carrot Tops, Grilled Onion Vinaigrette


Tomato, Cabbage, and Quinoa Tabbouleh (VEGAN)

Rainbow Quinoa, Heirloom Tomatoes, Anaheim Peppers, Shredded Cabbage, Mint, Parsley, Lemon


Thin Sliced Rainbow Carrots, Cumin, Coriander, Cilantro, Orange, Lime



Vibrant Valley Farm's Parsnips, House-Cured Pork Belly, Shaved Parmesan Cheese, Rosemary


Creamy Parmesan Polenta

Creamy Polenta, Sun Gold Tomato Salsa Fresca


Thyme-Scented New Potatoes (VEGAN)

Roasted Baby New Potatoes, Fresh Garden Thyme, Jacobsen Flake Salt


Warm Northern Bean Salad

Northern Beans, House Pork Belly, Heirloom Cherry Tomatoes, Pickled Onion Vinaigrette


Summer Corn On The Cob (VEGAN)

Grilled Sweet Summer Corn, Sharp Olive Oil, Piment, Lime Zest


Wilted Greens and Roasted Farm Vegetables

Groundwork Organics and Vibrant Valley Farms Vegetables, Wilted Kale, Butter

Grilled Marion acres Chicken, Heirloom Corn Relish

Garlic-Brined Marion Acres Chicken, Grilled On Site, Heirloom Corn Relish


Carlton Pork Roulade, Tart Cherry Chutney

Mint and Basil Stuffed Carlton Farms Pork Roulade, Grilled and Roasted On Site, Tart Cherry Chutney


Grilled Oktoberfest Sausages

German-Style and Kielbasa Sausages, Farm Peperonata, Sweet Onion


Pilsner-Braised Beef Shoulder

Upright Brewing's Engelberg Pilsner-Braised Beef, Grilled Onion, Brown Butter Gremolata


Grilled Bavette Steak, Romesco

Marinated and Grilled Bavette Steak, Chef-Carved, Shishito Peppers, Groundwork Organics Cherry Tomatoes, Romesco


Smoked Chinook Salmon, Parsley Pesto

Cedar-Smoked On Site, Pacific Chinook Salmon, Parsley Pesto, Lemon, Shallots


Butter Lettuce (VEGAN ENTREE)

Tender Butter Lettuce Heart, Fried Chickpeas, Harissa



Fried Cauliflower Floret, Seasoned Salt Blend, Red Pepper and Olive Peperonata



Farm Vegetables, Winter Herbs, Preserved Tomatoes


Buttermilk Panna Cotta, Oregon Blackberries, Chantilly Cream



Dark Chocolate Mousse, Chantilly Cream, Hazelnut Brittle



Dark Chocolate Ganache Tart, Salted Caramel Popcorn, Pretzel Crumb Crust

Classic Ham and Brie

Smoked Ham, St. André Triple Cream Brie, Dijon Mustard Butter, Grand Central Rustic Baguette


Grilled Steak Sandwich

Grilled and Carved Bavette Steak, Smoked Swiss Cheese, Basil Aioli, Arugula, Grand Central Rustic Baguette


Smoked Salmon Sandwich

Cedar Smoked Salmon, Tarragon, Butter Lettuce, Grand Central Potato Roll


Kielbasa Dog

Grilled Kielbasa, Mustard, Peperonata, Parsley, Tomatoes


Grilled Squash Sandwich (VEGAN)

Grilled Summer Squash, Olive Tapenade, Butter Lettuce, Grand Central Herbed Focaccia


Blanched and Sautéed Edamame, Calabrian Chile Oil, Bay, Garlic



Salted Caramel, Molasses, Spanish Peanuts