Winter Full Service Menu

December - March

Stationary Hors d'Oeuvres

 

CHARCUTERIE

Olympia Provisions and Chop Charcuterie, Domestic and Imported Cheeses, House-Pickled Produce, Farm Fruits, Stone-Ground and Dijon Mustard, Grand Central Baguette

 

CAULIFLOWER AND ROASTED GARLIC TARTINE

Cauliflower Purée, Roasted Garlic, Caramelized Onions, Sharp Olive Oil, Fried Sage, Black Pepper Toast

 

BUTTERNUT SQUASH VOL-AU-VENT

Roasted Butternut Squash, Lacinato Kale, House Pork Belly, Puff Pastry

 

BAVARIAN SOFT PRETZELS

Malty Mini Soft Pretzels, Jacobsen Salt, Bee Local Honey Mustard

 

Passed Hors d'Oeuvres

 

PICKLED SUMMER SQUASH CANAPÉ

Green Goddess Ricotta, Turmeric-Pickled Summer Squash, Black Pepper Toast

 

FALL VEGETABLE TARTINE

Roasted Sweet Potato and Broccoli Tartine, Creamy Chèvre, Lemon Salt

 

BEET-PICKLED DEVILED EGG

Beet Pickle Jus, Horseradish, Fennel Frawns

 

CHICKEN LIVER MOUSSE

House-Made Chicken Liver Mousse, Grand Central Soft Baguette, Juniper Salt

 

BELGIAN ENDIVE CUPS (VEGAN)

Belgian Endive, Rainbow Quinoa, Walnuts, Cranberries

 

Lamb Kofta

Skewered and Seasoned Lamb Kofta, Greek Yogurt, Marjoram, Pickled Sweet Onion

 

Crab and Fennel Tartine

Pacific Dungeness Crab, Shaved Fennel, Spicy Chèvre, Toasted Baguette

 

pork belly canape

House Cured Pork Belly, Roasted Grapes, Corn Fritter, Pickled Mustard Seeds

 

Duck Confit Vol-Au-Vent

Slow-Poached Duck Confit, Roasted Garlic, Gray Shallots, Chives

 

Sweet Potato Tortellini

House-Made Sweet Potato Tortellini Spoons, Parmesan, Olive Oil, Mushrooms

MESCLUN GREENS AND Radicchio SALAD

Mesclun Greens, Radicchio, Pickled Onions, Crumbled Blue Cheese, Fresh Coriander and Fennel Seed Vinaigrette

 

LACINATO KALE AND APPLE SALAD

Lacinato Kale, Hood River Apples, Fennel-Spiced Hazelnuts, Blueberry-Chèvre Dressing

 

WARM BAVARIAN POTATO SALAD (VEGAN)

Poached German-Style Potatoes, Shaved Asparagus, Celery Herbs, Mustard Dressing

 

Fusilli Pasta Salad

Fusilli Pasta, Mini Kalamata Olives, Olympia Provisions Saucisson Sec, Capers, Romesco Vinaigrette

 

Citrus and Endive Salad (VEGAN)

Winter Citrus, Belgian Endive, Walnut Gremolata

 

FARRO SALAD

Farro, Roasted Butternut Squash, Arugula, Feta Cheese, Cranberries, Toasted Pepitas Vinaigrette

WILTED GREENS AND ROASTED ROOT VEGETABLES

Wilted Greens, Groundwork Organics and Vibrant Valley Farms Root Vegetables, Miso Butter

 

MUSHROOM RISOTTO

Italian Style Risotto, Vegetable and Mushroom Broth, Thyme, Parmesan Cheese

 

CREAMY PARMESAN POLENTA

Creamy Polenta, Cream, Sage, Garlic, Parmesan Cheese

 

ROASTED SWEET POTATOES

Roasted Sweet Potatoes, Sage, Hazelnuts, Feta Cheese

 

THYME-SCENTED YUKON POTATOES (VEGAN)

Roasted Baby Yukon Potatoes, Fresh Garden Thyme, Jacobsen Flake Salt

 

Sweet Potato Tarte Tatin

Roasted Sweet Potatoes, Brown Butter Glaze, Winter Herbs

 

Warm Northern Bean Salad

Northern Beans, Radicchio, Crumbled Feta Cheese, Pickled Onion Vinaigrette

 

PARSNIPS

Vibrant Valley Farm's Parsnips, House-Cured Pork Belly, Shaved Parmesan Cheese

 

DELICATA SQUASH

Groundwork Organics Delicata Squash, Herbed Greek Yogurt, Pomegranate Seeds

GRILLED MARY'S FARM CHICKEN, Hazelnut Brown Butter

Garlic-Brined Mary's Farm Chicken, Grilled On Site, Hazelnut Brown Butter, Sage

 

CARLTON PORK ROULADE, Orange Marmalade

Prosciutto and Dijon-Stuffed Carlton Farms Pork Roulade, Grilled and Roasted On Site, Orange Marmalade Topping

 

Steamed Sea Bass

Steamed Sea Bass Fillet, Grilled Citrus, Garden Oregano

 

PILSNER-BRAISED BEEF SHOULDER

Upright Brewing's Engelberg Pilsner-Braised Beef, Grilled Onion, Brown Butter Gremolata

 

GRILLED BAVETTE STEAK

Marinated and Grilled Bavette Steak, Chef-Carved, Garbanzo Beans, Fennel, Pickled Onion Vinaigrette

 

SMOKED CHINOOK SALMON, PARSLEY PESTO

Cedar-Smoked On Site, Pacific Chinook Salmon, Parsley Pesto, Lemon, Shallots

 

 

Farm Vegetable Lasagne (VEGAN ENTREE)

Farm Vegetables, Winter Herbs, Preserved Tomatoes

 

FriED Cauliflower, Peperonata (VEGAN ENTREE)

Fried Cauliflower Floret, Seasoned Salt Blend, Red Pepper and Olive Peperonata

PANNA COTTA

Buttermilk Panna Cotta, Preserved Hood River Apples, Candied Pecans

 

CHOCOLATE GANACHE TART

Dark Chocolate Ganache Tart, Mulled Wine Poached Pear

CLASSIC HAM AND BRIE

Smoked Ham, St. André Triple Cream Brie, Dijon Mustard Butter, Grand Central Rustic Baguette

 

GRILLED STEAK SANDWICH

Grilled and Carved Bavette Steak, Smoked Swiss Cheese, Black Pepper Aioli, Arugula, Grand Central Rustic Baguette

 

SMOKED SALMON SANDWICH

Cedar Smoked Salmon, Tarragon, Butter Lettuce, Grand Central Potato Roll

 

Fried Cauliflower SANDWICH (VEGAN)

Fried and Smashed Cauliflower Florets, Red peppers, Arugula, Grand Central Focaccia

BLISTERED EDAMAME (VEGAN)

Blanched and Sautéed Edamame, Calabrian Chile Oil, Bay, Garlic

 

HOUSE-MADE CRACKER JACKS

Salted Caramel, Molasses, Spanish Peanuts